Anonymous wrote:Anything that baker has decided to make healthier by reducing/removing sugar or fat. No thank you to weird cardboard applesauce cookies.
Anonymous wrote:I'm half-German & generally love German baked goods but the Christmas fare...? A big bunch of Weihnachten misses.
Stollen (v. dry fruit cake) - Blech
Lebkuchen (spice cookies) - Blech
Pfeffernusse (more spice cookies) - Blech
And also all hard to make. You know you've gotten it right when it's a dry as a desert.
Anonymous wrote:I'm half-German & generally love German baked goods but the Christmas fare...? A big bunch of Weihnachten misses.
Stollen (v. dry fruit cake) - Blech
Lebkuchen (spice cookies) - Blech
Pfeffernusse (more spice cookies) - Blech
And also all hard to make. You know you've gotten it right when it's a dry as a desert.
Anonymous wrote:My kids like the pb blossoms, and I like the idea of them, but don't like how the Hershey's kiss hardens once they're cool. I also like to make small cookies, and it's hard to do that with the pb blossoms. This year I'm going to use the regular recipe but swap ganache in for the kiss and see how that goes.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?
What cookies do you make, OP?
Biscotti- cranberry pecan
Amaretti
macarons
Italian 7 layer
pecan sandies
jam thumbprints
made thin mints one year
Anonymous wrote:I'm half-German & generally love German baked goods but the Christmas fare...? A big bunch of Weihnachten misses.
Stollen (v. dry fruit cake) - Blech
Lebkuchen (spice cookies) - Blech
Pfeffernusse (more spice cookies) - Blech
And also all hard to make. You know you've gotten it right when it's a dry as a desert.
Anonymous wrote:Anonymous wrote:Those are fighting words, OP! Peanut butter blossoms is the TOP holiday cookie in our household. We already made, and ate, two batches 🤣
Funny we received one in a box of cookies and while a few people in the house have broken off a piece to try/eat no one had eaten the entire thing. Sweet yet flavorless.
Anonymous wrote:My kids like the pb blossoms, and I like the idea of them, but don't like how the Hershey's kiss hardens once they're cool. I also like to make small cookies, and it's hard to do that with the pb blossoms. This year I'm going to use the regular recipe but swap ganache in for the kiss and see how that goes.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I baked something like 25 different cookies last year, a dozen or so the years before that. The worst ones are always the ones with mascarpone in it. Last year, it was the Cannoli mascarpone cookies, that I had SO much hope for. A very close second would be Russian Tea Cakes/Mexican wedding cookies.
I love wedding cookies, and will happily pay the price of having powdered sugar get everywhere to enjoy one.
Same. I love those and my mom always makes them. My kids won't eat anything with nuts so I never make them myself.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Peanut butter blossoms, the ones with the Hershey kiss smooshed on top.
The minute someone tells me they make these every year I know they are not a good baker.
What cookies do you dislike receiving?
What cookies do you make, OP?
Biscotti- cranberry pecan
Amaretti
macarons
Italian 7 layer
pecan sandies
jam thumbprints
made thin mints one year
Ah, pretty cookies that no one actually enjoys.
wow no one enjoys macarons? Interesting. they seem to be sold all over the place for $$$
DP. I like macarons, but the fillings are often cloyingly sweet, and awful. Since the cookie itself is fairly mild, it's the filling that makes or breaks it. I enjoy baking them, though; more as a technical challenge than because I enjoy eating them.
+1 They’re pretty to look at, but the filling is usually too sweet. (And I have a huge sweet tooth.)
Anonymous wrote:I'm not sure if they count as cookies but the "truffles" made with crushed Oreos and cream cheese.
I can't eat more than 1/4th of one, it's just too rich for me.