Anonymous wrote:Totally agree with those saying that calories are the problem. You have to track them religiously, not just eyeball them. I just read an article the other day from a doctor that said a typically mid life woman should have 1,200 a day and after menopause 1,000 a day. That has been my experience as well.
There is nothing wrong with apples and bananas but I would agree that you can overdo fruits. I would replace some fruits with vegetables and add more non-animal protein like beans, nuts, etc.
Anonymous wrote:Totally agree with those saying that calories are the problem. You have to track them religiously, not just eyeball them. I just read an article the other day from a doctor that said a typically mid life woman should have 1,200 a day and after menopause 1,000 a day. That has been my experience as well.
There is nothing wrong with apples and bananas but I would agree that you can overdo fruits. I would replace some fruits with vegetables and add more non-animal protein like beans, nuts, etc.
Anonymous wrote:I never believe these posters who claim they eat this very specific diet every day and can’t lose weight. So you never do the following:
- go to a HH
- celebrate a birthday and have a piece of cake
- cook a big breakfast on Christmas morning
- attend a cookout in the summer
- be invited to dinner somewhere
- attend a dinner party
My point is it’s very hard to truly maintain the diet you’re describing on a regular basis unless you have no life. This makes me think your post is misleading which makes me think you may be lying to yourself (and us) about your diet and lifestyle.
Anonymous wrote:A fair reading indicates that some of the RCTs show a benefit to lower GI whereas some others do not support that conclusion. I would suggest anyone fighting weight give it a try.Anonymous wrote:Anonymous wrote:I'm not so sure. Is this suggesting that my body's weight gain or loss is solely related to the number of calories I consume, and not the glycemic impact of what's behind those calories? If so, then it is totally bonkers.Anonymous wrote:Anonymous wrote:Anonymous wrote:Who is the illiterate weirdo who keeps talking about desert islands and boxes? That must be the same person.
DP. No, it’s actually a very clear illustration of a simple scientific truth that’s been demonstrated repeatedly through research — when you eat fewer calories than your body required to support your activity level, you lose weight over the long term. That’s simply, irrevocably, demonstrably true. Name calling on the part of people who don’t want to accept that fact doesn’t change reality.
Are there very, very many things that impact how many calories each individual needs as well as how many calories each individual’s body can get from a particular serving of food? Sure, those things vary wildly, so if you fed 10 different people who weigh the same amount the same exact foods for 6 months, they would absolutely wind up weighing very different amounts at the end. That doesn’t change the physics however - if I eat fewer calories than my body needs, I will lose weight in the long term.
In addition to all of the objective things like genetics, gut bacteria, hormones, NEAT, exercise, body composition, etc. that impact how many calories a five individual needs, it’s also true that
- the actual energy content of food varies widely from label claims.
- the number of calories burned from exercise is impossible to measure without specialized lab equipment, most gym machines wildly overestimate it, and most people’s intuitive sense of this is off by an order of magnitude.
- all humans are terrible at estimating how much they are eating, often getting it wrong by at least 100%.
- the human brain is programmed to ear all the yummy fat and sugar, and really good at deceiving the logical brain that wants to eat healthily.
- behavior change is really, really hard and friends and family will actively sabotage efforts to cut calories more often than not.
So yeah, weight loss is both very simple and incredibly, incredibly hard.
Finally someone who gets it!!
This is a meta analysis of short and long term studies of the impact of glycemic index and glycemic load on body weight.
As you will see in section 4.2, there is insufficient evidence to conclude that GI or GL make any difference in BMI, body composition or waist circumference. The data from different studies is mixed. One consistent finding is that reducing calories is associated with lower BMI in all studies every time.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213615/
A fair reading indicates that some of the RCTs show a benefit to lower GI whereas some others do not support that conclusion. I would suggest anyone fighting weight give it a try.Anonymous wrote:Anonymous wrote:I'm not so sure. Is this suggesting that my body's weight gain or loss is solely related to the number of calories I consume, and not the glycemic impact of what's behind those calories? If so, then it is totally bonkers.Anonymous wrote:Anonymous wrote:Anonymous wrote:Who is the illiterate weirdo who keeps talking about desert islands and boxes? That must be the same person.
DP. No, it’s actually a very clear illustration of a simple scientific truth that’s been demonstrated repeatedly through research — when you eat fewer calories than your body required to support your activity level, you lose weight over the long term. That’s simply, irrevocably, demonstrably true. Name calling on the part of people who don’t want to accept that fact doesn’t change reality.
Are there very, very many things that impact how many calories each individual needs as well as how many calories each individual’s body can get from a particular serving of food? Sure, those things vary wildly, so if you fed 10 different people who weigh the same amount the same exact foods for 6 months, they would absolutely wind up weighing very different amounts at the end. That doesn’t change the physics however - if I eat fewer calories than my body needs, I will lose weight in the long term.
In addition to all of the objective things like genetics, gut bacteria, hormones, NEAT, exercise, body composition, etc. that impact how many calories a five individual needs, it’s also true that
- the actual energy content of food varies widely from label claims.
- the number of calories burned from exercise is impossible to measure without specialized lab equipment, most gym machines wildly overestimate it, and most people’s intuitive sense of this is off by an order of magnitude.
- all humans are terrible at estimating how much they are eating, often getting it wrong by at least 100%.
- the human brain is programmed to ear all the yummy fat and sugar, and really good at deceiving the logical brain that wants to eat healthily.
- behavior change is really, really hard and friends and family will actively sabotage efforts to cut calories more often than not.
So yeah, weight loss is both very simple and incredibly, incredibly hard.
Finally someone who gets it!!
This is a meta analysis of short and long term studies of the impact of glycemic index and glycemic load on body weight.
As you will see in section 4.2, there is insufficient evidence to conclude that GI or GL make any difference in BMI, body composition or waist circumference. The data from different studies is mixed. One consistent finding is that reducing calories is associated with lower BMI in all studies every time.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213615/
Anonymous wrote:I think I exercise decently and eat an OK diet, yet am massively struggling to lose any weight. Everyday I run 30 minutes at lunch for 3-4 miles, depending on howmim feeling. After work, I lift weights for about 1 hour and have been lifting for the last 2 years. I am quite strong at this point. I think I've been eating relatively healthy for a while. Yesterday I had one cup of yogurt and an apple for breakfast, for lunch just a 1/4 cup of nuts and a banana and then chicken soup with a tomato based broth with potatoes and carrots and a side salad. That's a typical day of eating for me. I do not snack that often, never eat fast food, and barely drink alcohol. Yet I cannot lose weight. My blood pressure remains high and I may have sleep apnea. I estimate that after exercise and with my typical diet, I am living off of 1500-1800 calories per day. I just cannot fathom that my metabolism is so slow that I need to cut even more food out so that I'd be living only off of 1000 calories or less per day. Is this a sign of some sort of metabolic syndrome? I'd think I'd passout if I ate less and tried to workout. It'd also significantly impact my strength training if I ate a lot less food.
Anonymous wrote:I'm not so sure. Is this suggesting that my body's weight gain or loss is solely related to the number of calories I consume, and not the glycemic impact of what's behind those calories? If so, then it is totally bonkers.Anonymous wrote:Anonymous wrote:Anonymous wrote:Who is the illiterate weirdo who keeps talking about desert islands and boxes? That must be the same person.
DP. No, it’s actually a very clear illustration of a simple scientific truth that’s been demonstrated repeatedly through research — when you eat fewer calories than your body required to support your activity level, you lose weight over the long term. That’s simply, irrevocably, demonstrably true. Name calling on the part of people who don’t want to accept that fact doesn’t change reality.
Are there very, very many things that impact how many calories each individual needs as well as how many calories each individual’s body can get from a particular serving of food? Sure, those things vary wildly, so if you fed 10 different people who weigh the same amount the same exact foods for 6 months, they would absolutely wind up weighing very different amounts at the end. That doesn’t change the physics however - if I eat fewer calories than my body needs, I will lose weight in the long term.
In addition to all of the objective things like genetics, gut bacteria, hormones, NEAT, exercise, body composition, etc. that impact how many calories a five individual needs, it’s also true that
- the actual energy content of food varies widely from label claims.
- the number of calories burned from exercise is impossible to measure without specialized lab equipment, most gym machines wildly overestimate it, and most people’s intuitive sense of this is off by an order of magnitude.
- all humans are terrible at estimating how much they are eating, often getting it wrong by at least 100%.
- the human brain is programmed to ear all the yummy fat and sugar, and really good at deceiving the logical brain that wants to eat healthily.
- behavior change is really, really hard and friends and family will actively sabotage efforts to cut calories more often than not.
So yeah, weight loss is both very simple and incredibly, incredibly hard.
Finally someone who gets it!!
I'm not so sure. Is this suggesting that my body's weight gain or loss is solely related to the number of calories I consume, and not the glycemic impact of what's behind those calories? If so, then it is totally bonkers.Anonymous wrote:Anonymous wrote:Anonymous wrote:Who is the illiterate weirdo who keeps talking about desert islands and boxes? That must be the same person.
DP. No, it’s actually a very clear illustration of a simple scientific truth that’s been demonstrated repeatedly through research — when you eat fewer calories than your body required to support your activity level, you lose weight over the long term. That’s simply, irrevocably, demonstrably true. Name calling on the part of people who don’t want to accept that fact doesn’t change reality.
Are there very, very many things that impact how many calories each individual needs as well as how many calories each individual’s body can get from a particular serving of food? Sure, those things vary wildly, so if you fed 10 different people who weigh the same amount the same exact foods for 6 months, they would absolutely wind up weighing very different amounts at the end. That doesn’t change the physics however - if I eat fewer calories than my body needs, I will lose weight in the long term.
In addition to all of the objective things like genetics, gut bacteria, hormones, NEAT, exercise, body composition, etc. that impact how many calories a five individual needs, it’s also true that
- the actual energy content of food varies widely from label claims.
- the number of calories burned from exercise is impossible to measure without specialized lab equipment, most gym machines wildly overestimate it, and most people’s intuitive sense of this is off by an order of magnitude.
- all humans are terrible at estimating how much they are eating, often getting it wrong by at least 100%.
- the human brain is programmed to ear all the yummy fat and sugar, and really good at deceiving the logical brain that wants to eat healthily.
- behavior change is really, really hard and friends and family will actively sabotage efforts to cut calories more often than not.
So yeah, weight loss is both very simple and incredibly, incredibly hard.
Finally someone who gets it!!
Anonymous wrote:Anonymous wrote:We have no idea whether OP even needs to lose weight because she hasn’t told us her height, weight, and age.
Maybe she can’t lose weight because she is already too thin. But we don’t know.
This. OP hasn't given us these stats and seem to not want to. I would assume she's already very thin. Running 3-4 miles in 30 minutes is pretty fast. Adding an extra hour of lifting weights at the end of the day makes me think she has an eating disorder or body dysmorphia. OP needs a doctors opinion.
Anonymous wrote:What is your body type? Read up on that.
You can try tailor your workout and food intake according to what you want and by body type.
If I eat as little as what you really list, I would be getting dizzy.
Anonymous wrote:Anonymous wrote:Who is the illiterate weirdo who keeps talking about desert islands and boxes? That must be the same person.
DP. No, it’s actually a very clear illustration of a simple scientific truth that’s been demonstrated repeatedly through research — when you eat fewer calories than your body required to support your activity level, you lose weight over the long term. That’s simply, irrevocably, demonstrably true. Name calling on the part of people who don’t want to accept that fact doesn’t change reality.
Are there very, very many things that impact how many calories each individual needs as well as how many calories each individual’s body can get from a particular serving of food? Sure, those things vary wildly, so if you fed 10 different people who weigh the same amount the same exact foods for 6 months, they would absolutely wind up weighing very different amounts at the end. That doesn’t change the physics however - if I eat fewer calories than my body needs, I will lose weight in the long term.
In addition to all of the objective things like genetics, gut bacteria, hormones, NEAT, exercise, body composition, etc. that impact how many calories a five individual needs, it’s also true that
- the actual energy content of food varies widely from label claims.
- the number of calories burned from exercise is impossible to measure without specialized lab equipment, most gym machines wildly overestimate it, and most people’s intuitive sense of this is off by an order of magnitude.
- all humans are terrible at estimating how much they are eating, often getting it wrong by at least 100%.
- the human brain is programmed to ear all the yummy fat and sugar, and really good at deceiving the logical brain that wants to eat healthily.
- behavior change is really, really hard and friends and family will actively sabotage efforts to cut calories more often than not.
So yeah, weight loss is both very simple and incredibly, incredibly hard.