Anonymous wrote:Anonymous wrote:I'm appalled by our culture's need to add sweetness to everything. Pasta sauce, bread, salad dressing, yogurt. I am convinced everything is sweeter (and in a different way) than it was when we were kids. I was trying to find a lower sugar bread for my kids and picked up one that was advertised as such only to find it had stevia in it. What's wrong with things being just...not sweet?
Really? I have no problems finding all of the above without sugar. Just read labels and there are plenty of options
Anonymous wrote:Anonymous wrote:Kraft singles (or similar “American” cheese) is inedible and only people who have no taste would eat it.
Grilled cheese without American cheese is not grilled cheese.
Anonymous wrote:Anonymous wrote:People who think mayonnaise is low-class are ignorant (which is okay, I'm ignorant about a lot of things too).
Mayo, not low class. It’s an essential condiment. Hidden Valley ranch dressing is low class
Anonymous wrote:Kraft singles (or similar “American” cheese) is inedible and only people who have no taste would eat it.
Anonymous wrote:
Not really snobby, but standards. I am not special ordering wheels and I will even eat Traders Joe’s Parmigiano Reggiano, but I absolutely would rather go without than try and grate/shave that rubbery Belgioioso tainted triangle. Even worse is the pre-grated.
Anonymous wrote:Desserts of Asian cuisines generally suck.
Anonymous wrote:I judge people who buy storebought cookies, when cookies are so easy to make. I'm not a brilliant baker, but it honestly takes no time at all, and then I can control the level of sweetness. I do NOT judge people who buy croissants--those babies are hard to make!