Anonymous wrote:There is an easy way to reconstitute stale bread items to make them taste fresh. For instance, I buy English muffins at half off because all I have to do is run it under the water faucet for a few seconds. Then pop it in the toaster oven to bake at 350 for like 5-7 minutes. Outside becomes crisp, and inside is pillow soft. Same thing works for baguettes or any type of crusty bread, although the time in the oven might be a few more minutes based on the size.
Anonymous wrote:I grew up going to the hostess store that was full of the older bread products - I loved it because we would be able to get bread and also one pack of two hostess cupcakes. It was a great weekly treat. Never occurred to me until now that people would judge my parents for it.
Anonymous wrote:If you're going to a bakery with day-old items, you're going to the wrong bakery. They should be good enough to sell out daily.
If I'm in the grocery store and there's a day-old bread of something I would normally buy and be willing to eat on the second day at home, yes, I would buy it and freeze it.
Anonymous wrote:I bought bags of day old bagels on college.
Anonymous wrote:Some people do not have a lot of money and even a dollar or two is too much.
Anonymous wrote:I grew up going to the hostess store that was full of the older bread products - I loved it because we would be able to get bread and also one pack of two hostess cupcakes. It was a great weekly treat. Never occurred to me until now that people would judge my parents for it.
Anonymous wrote:I grew up going to the hostess store that was full of the older bread products - I loved it because we would be able to get bread and also one pack of two hostess cupcakes. It was a great weekly treat. Never occurred to me until now that people would judge my parents for it.