Anonymous wrote:Any amazing spritz recipes?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I never make cookies because they all seem to start with using a stand mixer, which I don’t have. Do they still turn out well if I mix by hand? Maybe I will stick with the rolo pretzel things!
A hand mixer works perfectly well.
You have to have a really strong hand mixer to deal with cookie dough.
I just have a hand mixer. What I do is kind of half melt the butter before adding it to the dough. That helps make the cookie dough easier to mix. Once I have it all mixed up, I put the whole bowl of cookie dough in the frig for an hour or two. That stiffens the dough up before it is time to bake with it. You have to watch your timing once they are in the oven, since the dough is chilled a little and therefore might take a little longer for the cookies to bake.
I haven’t had an issue with the hand mixer and I have worked with some very stiff doughs.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I never make cookies because they all seem to start with using a stand mixer, which I don’t have. Do they still turn out well if I mix by hand? Maybe I will stick with the rolo pretzel things!
A hand mixer works perfectly well.
You have to have a really strong hand mixer to deal with cookie dough.
I just have a hand mixer. What I do is kind of half melt the butter before adding it to the dough. That helps make the cookie dough easier to mix. Once I have it all mixed up, I put the whole bowl of cookie dough in the frig for an hour or two. That stiffens the dough up before it is time to bake with it. You have to watch your timing once they are in the oven, since the dough is chilled a little and therefore might take a little longer for the cookies to bake.
Anonymous wrote:Anonymous wrote:I never make cookies because they all seem to start with using a stand mixer, which I don’t have. Do they still turn out well if I mix by hand? Maybe I will stick with the rolo pretzel things!
A hand mixer works perfectly well.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cool, now I can’t stop thinking about a perfect tender buttery spritz cookie 😩
Same….I want to make spritz. Recipes please and tips on best cookie press
You have to use cold dough. I have an Oxo press. I also had a Williams Sonoma one that was fine. The first few always come out funky but then you get into a rhythm.
Excellent! Is the OXO a good press?
Anonymous wrote:I use the oxo press too. Just the cheap plastic one. I used the recipe that came with it and they turn out great. Chilled dough is key. I kid you not, my 3 year old could press them himself and they were perfect. No need to overthink spritz cookies.
Anonymous wrote:I never make cookies because they all seem to start with using a stand mixer, which I don’t have. Do they still turn out well if I mix by hand? Maybe I will stick with the rolo pretzel things!
Anonymous wrote:I use the oxo press too. Just the cheap plastic one. I used the recipe that came with it and they turn out great. Chilled dough is key. I kid you not, my 3 year old could press them himself and they were perfect. No need to overthink spritz cookies.
Anonymous wrote:
Making these- I add extra zest. Wedding cake cookies, too, probably. Xmas cookies are always more labor intensive that I anticipate.
https://www.food.com/recipe/italian-ricciarelli-168493