Anonymous wrote:My Russian MIL will save bacon drippings in the fridge and reuse it. All other fats go into the trash.
Anonymous wrote:Hell no. Put some foil to cover the drain, pour it into foil. Ball up the foil. Toss the foil.
Anonymous wrote:We have a disposal but rarely use it or put anything in the drain. Terrible for the pipes
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We don’t eat meat so we don’t have this gross problem.
Interesting statement. I don’t care that you don’t eat meat, but you sound insufferable and holier than thou. Anything cooked in oil or butter will cause grease, even healthy oils. Are you also too good to cook with oil, too?
NP here. This reaction is funny to me.
I use oil to sauté food all the time, but never have to deal with draining grease in the sink as I use only the amount that I need. Honestly, what you describe sounds very very gross. This is not an aversion to oil/fat. I use butter in baking, I use oil to sauté garlic and onions and spices to flavor various dishes, I don’t deep fry anything though. The idea of having a pot full of grease from regular cooking sounds gag-worthy.
It’s really funny how offended you are that other people simply don’t have to deal with this. Cooking meat sounds very unpleasant.
NP - I had this same reaction. Deep frying at home is not something I have ever done! I’m otherwise not sure what would use so much excess oil. I sauté veggies in a tablespoon or so, but that gets consumed as part of the dish.

Anonymous wrote:Anonymous wrote:Anonymous wrote:We don’t eat meat so we don’t have this gross problem.
Interesting statement. I don’t care that you don’t eat meat, but you sound insufferable and holier than thou. Anything cooked in oil or butter will cause grease, even healthy oils. Are you also too good to cook with oil, too?
NP here. This reaction is funny to me.
I use oil to sauté food all the time, but never have to deal with draining grease in the sink as I use only the amount that I need. Honestly, what you describe sounds very very gross. This is not an aversion to oil/fat. I use butter in baking, I use oil to sauté garlic and onions and spices to flavor various dishes, I don’t deep fry anything though. The idea of having a pot full of grease from regular cooking sounds gag-worthy.
It’s really funny how offended you are that other people simply don’t have to deal with this. Cooking meat sounds very unpleasant.
Anonymous wrote:Google "fatberg."
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We don’t eat meat so we don’t have this gross problem.
I was just thinking the same thing. I don't cook a single thing that requires fat drainage.
Olive oil, vegetable oil, etc. are still fat.
If you make veggie tempura, for example, what are you frying in?
But they don’t get hard so they don’t cause blockage
You need to learn basic chemistry. ALL fats will solidify when they react with bases:
https://en.m.wikipedia.org/wiki/Saponification
Or you can just watch any Dawn commercial that’s aired in your lifetime.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We don’t eat meat so we don’t have this gross problem.
I was just thinking the same thing. I don't cook a single thing that requires fat drainage.
Olive oil, vegetable oil, etc. are still fat.
If you make veggie tempura, for example, what are you frying in?
But they don’t get hard so they don’t cause blockage
You need to learn basic chemistry. ALL fats will solidify when they react with bases:
https://en.m.wikipedia.org/wiki/Saponification