Anonymous wrote:Anonymous wrote:I have never counted calories. I know how much is too much. I have a brain. Eat until you are not hungry, not until you are "full." I learned that from spending a fair amount of time in Europe. Put the fork down!
I eat as many veggies and soups as I want in any amount.
I no longer buy any junk food and I never should have. My kids only see it at school and birthday parties.
I lost my 22 pounds and it has stayed off for 12 years. I am only 5'1" so even an extra five pounds makes it difficult to zipper my pants. I walk, do yoga, and light weights. I feel and look good. I am 112.
This is still calorie counting of a sort - you have approximated the calorie contents by choosing to eat less and better, and that's fine, that's also what I do, it is less obsessive and restrictive, you know your own body better and have catered to your dietary needs.
I've lost 16 lbs in 2 months and feel so pleased.
Anonymous wrote:I have never counted calories. I know how much is too much. I have a brain. Eat until you are not hungry, not until you are "full." I learned that from spending a fair amount of time in Europe. Put the fork down!
I eat as many veggies and soups as I want in any amount.
I no longer buy any junk food and I never should have. My kids only see it at school and birthday parties.
I lost my 22 pounds and it has stayed off for 12 years. I am only 5'1" so even an extra five pounds makes it difficult to zipper my pants. I walk, do yoga, and light weights. I feel and look good. I am 112.
Anonymous wrote:Anonymous wrote:
I tried IF and it was not hard for me to eat in a shortish window, but coffee was my downfall. I really need coffee in the AM and could not get used to having it black. And since family dinner around seven is the one consistent meal we eat together I could
I have coffee with two tb of half n half. Doesn’t raise insulin. Then I eat anytime lunch between 12-2 and dinner at 7. This is just maintaining for me. While the cream breaks a fast, it doesn’t effect insulin levels at that quantity.
I have lost 8lbs in 6 months doing almost exactly the same. I have whole milk in my coffee. If I'm super hungry, I might also have 1/2 cup cooked oatmeal with salt. I know 8lbs is not a ton but at this rate I'll be at my target weight by the end of this year.
Anonymous wrote:Well, here's a person who might want to try powerlifting. Adding muscle mass increases your metabolism, fairly significantly.
I went from 165 to 125 without a diet change through strength training.
Anonymous wrote:I have lost weight using Myfitnesspal before. The problem is, I always always always gain it all back because it is not sustainable. I have this mindset of "I need to weigh/measure out and log every last exact gram of food that enters my mouth"- which is not realistic because, you know, I'm not always at home when I eat and I can't pull out my food scale at a restaurant and weigh my salmon. LOL. It's just a mental block that means calorie counting is not going to work for me. I have a significant amount of weight to lose (i'm 5'7" and 240 pounds. No judgment please.) But then I also have this mental block of like...if you're not precisely counting calories you can't lose weight! I like the control that comes with knowing exactly how many cals I'm eating for cals in cals out. But it's not feasible for me. But...I need to lose weight. If you've lost weight without cal counting (like...a lot)...tell me about your experience. I will not do intermittent fasting, keto, etc.
Anonymous wrote:
I tried IF and it was not hard for me to eat in a shortish window, but coffee was my downfall. I really need coffee in the AM and could not get used to having it black. And since family dinner around seven is the one consistent meal we eat together I could
I have coffee with two tb of half n half. Doesn’t raise insulin. Then I eat anytime lunch between 12-2 and dinner at 7. This is just maintaining for me. While the cream breaks a fast, it doesn’t effect insulin levels at that quantity.
I tried IF and it was not hard for me to eat in a shortish window, but coffee was my downfall. I really need coffee in the AM and could not get used to having it black. And since family dinner around seven is the one consistent meal we eat together I could
Anonymous wrote:Anonymous wrote:I started doing intermittent fasting a month ago today, and I've lost 3.5 lbs doing nothing except keeping my eating window to 6 - 8 hours (window just depends on how I feel that day).
I had a few days before my period where I didn't fast and just ate intuitively (i.e., way more carbs and cookies but no late night snacking), and another night where I went out with friends and was eating and drinking late into the night. The weight loss is really slow, but it's steady and consistent. I feel a lot better, my skin looks great.
The best part is that I'm no longer craving a pile of carbs every night between dinner and bedtime. I'm confident that my late-night snacking was the reason for my 40lb weight gain over the last few years (well, that and perimenopause, stress, covid...but I coped with all that by eating crazy amounts of total crap every night once the kids were in bed). Cutting that out has made me feel so much better. I don't restrict what I eat with IF, don't do keto or anything else.
I have always been a really healthy eater at meals, but I've been an absolute binge eater outside of meals for the last several years and saw myself go from the low end of healthy BMI to 0.1 away from obese on the BMI chart. YMMV depending on your food issues. I told myself I'd quit IF after a month if it wasn't working, but I feel so much better that I don't see myself quitting any time soon!
I tried IF and it was not hard for me to eat in a shortish window, but coffee was my downfall. I really need coffee in the AM and could not get used to having it black. And since family dinner around seven is the one consistent meal we eat together I could not do an early eating window instead.