Anonymous wrote:I'm still waiting for the person on page 2 to tell me how tipping is racist
Anonymous wrote:Anonymous wrote:This reminds me how I learned to tip at a young age. I was 12 years old and I was invited to a birthday party in the neighborhood. I was the new kid and happy to be there. It was Ruby Tuesday restaurant, 5 kids plus the birthday girl, two parents and grandparents. I was sitting next to the birthday girl, when the waitress brought the check to the table, the dad gave my friend permission to add up tip and sign the check. I watched her the whole time because I was curious how much the check was, my friend put down $30 as a tip and sign the check. I was just surprised why so much, because my parents and I always tip $1 for each person. My friend basically tip $20 over, I asked her why she tip so much, she said because it's 18% of the check, and that's how I learned to tip appropriately. Imagine if I didn't know better, I would have tipped a dollar my whole freaking life and people surprise to learn why some people don't tip at all or tip incorrectly. Tipping is also culturally bias, I'm Asian and I realize people in my community tip the same way as my parents, my husband is African-American, his parents also tip small amount and your husband is the opposite.
Everyone knows black people aren't known for tipping well.
Anonymous wrote:Anonymous wrote:So rude of you to put your friend on the spot like that. How do you know his financial situation? You should take it up with restaurant owner to pay their staff a better wage.
Clearly you are the non tipper.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:If these avid tippers really cared as much as they claim they would be walking with envelopes of cash to leave for the cooking staff, grocery cashiers, grocery loaders, deli sandwich makers, gas station attendants, janitors at the local school… Why are waiters so special!?
Waiters are so special because they get paid less than the minimum wage.
So we make up for that by paying them $100/ hour in tips? We could get them up past wage if each table tips $5, not 20%.
If you really think waiting tables is so well-paid and easy, why don’t you become a server? Your eyes would be quickly opened.
Anonymous wrote:Anonymous wrote:I always have backup 20s to throw down or pass to the server surreptitiously
+1
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:If these avid tippers really cared as much as they claim they would be walking with envelopes of cash to leave for the cooking staff, grocery cashiers, grocery loaders, deli sandwich makers, gas station attendants, janitors at the local school… Why are waiters so special!?
Waiters are so special because they get paid less than the minimum wage.
So we make up for that by paying them $100/ hour in tips? We could get them up past wage if each table tips $5, not 20%.
If you really think waiting tables is so well-paid and easy, why don’t you become a server? Your eyes would be quickly opened.
Anonymous wrote:The simple solution to anyone having a problem with tipping is to not patronize any establishment where tipping is how the help get paid. You can start going back to those places when that system is changed, or you could go to Australia and eat out there as some PP shared that tipping in restaurants is not the norm there.
Thankfully most people are not idiots who don't tip. My daughter makes an average of $40-50 hr as a bartender and made close to that when she was a server. The restaurant where she works has been doing a booming business for many years but moreso since they reopened during covid in May of 2020.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:If these avid tippers really cared as much as they claim they would be walking with envelopes of cash to leave for the cooking staff, grocery cashiers, grocery loaders, deli sandwich makers, gas station attendants, janitors at the local school… Why are waiters so special!?
Waiters are so special because they get paid less than the minimum wage.
So we make up for that by paying them $100/ hour in tips? We could get them up past wage if each table tips $5, not 20%.
If you really think waiting tables is so well-paid and easy, why don’t you become a server? Your eyes would be quickly opened.
Anonymous wrote:So rude of you to put your friend on the spot like that. How do you know his financial situation? You should take it up with restaurant owner to pay their staff a better wage.
Anonymous wrote:I always have backup 20s to throw down or pass to the server surreptitiously
Anonymous wrote:This reminds me how I learned to tip at a young age. I was 12 years old and I was invited to a birthday party in the neighborhood. I was the new kid and happy to be there. It was Ruby Tuesday restaurant, 5 kids plus the birthday girl, two parents and grandparents. I was sitting next to the birthday girl, when the waitress brought the check to the table, the dad gave my friend permission to add up tip and sign the check. I watched her the whole time because I was curious how much the check was, my friend put down $30 as a tip and sign the check. I was just surprised why so much, because my parents and I always tip $1 for each person. My friend basically tip $20 over, I asked her why she tip so much, she said because it's 18% of the check, and that's how I learned to tip appropriately. Imagine if I didn't know better, I would have tipped a dollar my whole freaking life and people surprise to learn why some people don't tip at all or tip incorrectly. Tipping is also culturally bias, I'm Asian and I realize people in my community tip the same way as my parents, my husband is African-American, his parents also tip small amount and your husband is the opposite.
Anonymous wrote:Anonymous wrote:A couple of months ago I went to get a pedicure and was seated at the spot closest to the (open) front door which was also the spot closest to the front desk where people checked out. Two women had come in for manicures and pedicures before me. They checked out, got asked if they wanted to add a tip to the credit card charge and said no. A woman came in to get waxed - I heard she asked for legs and bikini. She got asked if she wanted to add a tip. $2. She tipped TWO DOLLARS.
I felt so bad I tipped $30 on my pedicure.
I don’t tip on the credit card. I give the mani/pedi lady cash. Yes, I carry cash for this purpose.

Anonymous wrote:Anonymous wrote:Anonymous wrote:If these avid tippers really cared as much as they claim they would be walking with envelopes of cash to leave for the cooking staff, grocery cashiers, grocery loaders, deli sandwich makers, gas station attendants, janitors at the local school… Why are waiters so special!?
Waiters are so special because they get paid less than the minimum wage.
So we make up for that by paying them $100/ hour in tips? We could get them up past wage if each table tips $5, not 20%.