Anonymous wrote:Anonymous wrote:Anonymous wrote:Vace in DC.
This
Another +1 for Vace
Anonymous wrote:None of it. Having grown up in a NYC suburb, there is simply no real pizza in this area. Yes, there are some wood-fired, brick-oven type pizza places that are decent. But I can make that at home at not pay $18 for a pie that feeds one hungry person. I personally do not even think of anything in this area as pizza. Most of it is characterized by too thick crust and gobs of cheese and ketchup style sauce to make up for the poor quality ingredients.
Anonymous wrote:Md - we love the pizza at Gregorio’s (we’re in Potomac).
Anonymous wrote:Anonymous wrote:Vace in DC.
This
Anonymous wrote:None of it. Having grown up in a NYC suburb, there is simply no real pizza in this area. Yes, there are some wood-fired, brick-oven type pizza places that are decent. But I can make that at home at not pay $18 for a pie that feeds one hungry person. I personally do not even think of anything in this area as pizza. Most of it is characterized by too thick crust and gobs of cheese and ketchup style sauce to make up for the poor quality ingredients.
Anonymous wrote:Anonymous wrote:Colony Grill in Arlington…first and best bar pie!
The consensus favorite in my family is Colony Grill in Arlington. We all have other favorites too, but we don't agree on those! I'm a big fan of Pupatella (two locations in Arlington). The Italian Store is also very good, but I tend to get a sandwich when I'm there, so I don't often get their pizza.
I have not tried it yet, but several people have I know have recommended Badd Pizza in McLean.
Anonymous wrote:None of it. Having grown up in a NYC suburb, there is simply no real pizza in this area. Yes, there are some wood-fired, brick-oven type pizza places that are decent. But I can make that at home at not pay $18 for a pie that feeds one hungry person. I personally do not even think of anything in this area as pizza. Most of it is characterized by too thick crust and gobs of cheese and ketchup style sauce to make up for the poor quality ingredients.
Anonymous wrote:Tony’s NY in Fairfax/Fair Lakes.
Anonymous wrote:Colony Grill in Arlington…first and best bar pie!
Anonymous wrote:Anonymous wrote:None of it. Having grown up in a NYC suburb, there is simply no real pizza in this area. Yes, there are some wood-fired, brick-oven type pizza places that are decent. But I can make that at home at not pay $18 for a pie that feeds one hungry person. I personally do not even think of anything in this area as pizza. Most of it is characterized by too thick crust and gobs of cheese and ketchup style sauce to make up for the poor quality ingredients.
I am also from NYC. The best NY style pizza I have found in this area is from Andy's or Slice Joint, two places that haven't yet been mentioned. I also like Wiseguys, but it's not quite as NY style (a little thicker) but still good.