Anonymous wrote:We buy a loaf of two of fresh sliced bread from our neighborhood bakery and freeze it immediately. Then just toast the slices we want to use throughout the week. But every time I'm in a grocery store the bread section is MASSIVE. It sort of grosses me out. Why buy that crap for $3 to 6 when a good bakery loaf is maybe $5 to 8?
Because most bakery bread is crap around here too. An $8 loaf of bread? GMAFB. Great Harvest and the like that everyone seems to brag about around here is more like dessert. For good quality rye, French, Italian, sour dough, pumpernickel, challah, etc. it’s like $3 in my major urban hometown neighborhood bakeries.