Anonymous wrote:We'll still tip. We don't have a lot of money, but there are places we can cut back. Too many workers depend on tips.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Who are all these people that tip on carry out?
You call and order Chinese they run your card at pickup.
You don’t tip. Same for any other carry out. That’s part of business.
You only tip for table service or delivery.
A fool is quickly parted from their money.
We tip $5 in cash on every takeout and have done this for decades.
If you are tipping the same amount you were decades ago, you're being stingy and cheap. If you were tipping $5 in 1990, that's $10.67 today. Catch up.
Anonymous wrote:Anonymous wrote:Who are all these people that tip on carry out?
You call and order Chinese they run your card at pickup.
You don’t tip. Same for any other carry out. That’s part of business.
You only tip for table service or delivery.
A fool is quickly parted from their money.
We tip $5 in cash on every takeout and have done this for decades.
Anonymous wrote:Look at the threads here discussing a $15 minimum wage. Plenty of people saying the cost of meals were rise, and plenty of people responding "it’s worth it" and "it’s only a few $".
Yet here we are on page 5 of "it’s too much"
Well, which way do you want it?
Anonymous wrote:Who are all these people that tip on carry out?
You call and order Chinese they run your card at pickup.
You don’t tip. Same for any other carry out. That’s part of business.
You only tip for table service or delivery.
A fool is quickly parted from their money.
Anonymous wrote:Anonymous wrote:You really need to tip on takeout too. Don’t be cheap.
Screw that. The kids at the local bistro/cafe told me they get to keep 100% of the tips. Just to hand people their to-go food! I figured the cooks were getting a share of the tips, nope.
Anonymous wrote:You really need to tip on takeout too. Don’t be cheap.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Who are all these people that tip on carry out?
You call and order Chinese they run your card at pickup.
You don’t tip. Same for any other carry out. That’s part of business.
You only tip for table service or delivery.
A fool is quickly parted from their money.
It's probably restaurant workers trying to guilt people into tipping
I asked about this on the WaPo restaurant live chat many years ago and Sietsema recommended 10% for takeout so that’s what I do.
Anonymous wrote:Pre pandemic 10% tip on take out. The restaurants and their employees are currently struggling. Bump it up to 20% now, especially if you're doing take out when you would be indoor dining in non pandemic times
Anonymous wrote:Anonymous wrote:We have been tripping 15-20% on takeout but I am so close to stopping with the price increases. But I don’t want them to spit in my food.
Lots of people are doing take-out now, and servers are often the ones packing up the take-out orders. Servers make an hourly rate of $4 an hour; they really count on tips. Your cheaping out hurts them. These are people trying to make a living and everything has gotten more expensive for them too. Would the extra $10 bucks really hurt you?