Anonymous wrote:I'm vegetarian now but before I was, I really strongly disliked poultry: chicken, turkey. I hate the smell, the taste, the texture no matter how it's prepared. Pre-vegetarianism I also hated roast beef and pork chops though I liked other types of beef and pork so it wasn't like I was against all red meat.
I also have always had an aversion to shellfish except (oddly) I loved raw oysters. I think w/ that it's mostly the idea of these little creepy looking creatures, especially shrimp. They're just so strange looking and I hated the idea of eating them. I also don't like the texture of shrimp or lobster.
Other than that, mushrooms and eggplant, mayonnaise and pre-vegetarianism any mayonnaise based "salads" like chicken salad or tuna salad, marshmallows, raisins, jello, fruity candy of any kind, sherbet or any fruit flavored popsicle/frozen treat. I only like eggs if they are scrambled and have lots of hot sauce and/or salsa on top. Otherwise I won't eat eggs--hate them hard boiled and deviled eggs particularly disgust me. It's the smell, taste, and the texture.
Like someone else said, I like bananas by themselves but I don't like anything made with bananas (banana bread/muffins, banana desserts, or banana flavor in anything)
Hate soy fake meat and fake cheese products.
I ask this sincerely, what do you eat? And particularly, how do you get your protein intake?