Anonymous wrote:I rarely have mayonnaise in the house to make chicken salad. So, I use hummus and yogurt. It doesn't taste the same but it's on the healthier side. I add many other things like nuts, cranberries, raisins, peas.
Anonymous wrote:Anonymous wrote:I was taught to poach chicken for chicken salad. Never tried it with baked or rotisserie.
Yes I always poached mine too.
Anonymous wrote:Anonymous wrote:I was taught to poach chicken for chicken salad. Never tried it with baked or rotisserie.
Yes I always poached mine too.
Anonymous wrote:I was taught to poach chicken for chicken salad. Never tried it with baked or rotisserie.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:This is a funny thread. Chicken salad is simultaneously… blue blood and middle America … bland and too flavored with fruit etc … country club and Applebee’s.
It is hard for me to understand how people are judgmental about chicken salad. Would tuna and egg salad bring on the same level of critique? I like it no more or less than many other lunch foods, and mostly cannot believe there is now a 3 page thread debating it 😂.
Yes. So disgusting. And Deviled Eggs
My go-to dish last summer was ham salad.
Don’t fall over.
I think you either like mayonnaise-based salads, or you don't. I like these "salads" (which are not actually salads), while my spouse doesn't like any of them. I personally like the Napa almond chicken salad at Panera.
I hate mayo based salads: pasta salad, tuna salad, egg salad, etc. I won’t touch. But I love chicken salad. When I make mine, I use 3:1 Greek yogurt to
Mayo, then thin it out a little with milk or half and half. I think most chicken salad mixes aren’t 100% mayo
You can leave out the mayo all together.
I hope this thread goes on forever.
As a mayo-hater who does like fruit, how can we create a german-style (like potato salad) but for chicken? And make it not disgusting? Then add cranberries?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:This is a funny thread. Chicken salad is simultaneously… blue blood and middle America … bland and too flavored with fruit etc … country club and Applebee’s.
It is hard for me to understand how people are judgmental about chicken salad. Would tuna and egg salad bring on the same level of critique? I like it no more or less than many other lunch foods, and mostly cannot believe there is now a 3 page thread debating it 😂.
Yes. So disgusting. And Deviled Eggs
My go-to dish last summer was ham salad.
Don’t fall over.
I think you either like mayonnaise-based salads, or you don't. I like these "salads" (which are not actually salads), while my spouse doesn't like any of them. I personally like the Napa almond chicken salad at Panera.
I hate mayo based salads: pasta salad, tuna salad, egg salad, etc. I won’t touch. But I love chicken salad. When I make mine, I use 3:1 Greek yogurt to
Mayo, then thin it out a little with milk or half and half. I think most chicken salad mixes aren’t 100% mayo
You can leave out the mayo all together.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:This is a funny thread. Chicken salad is simultaneously… blue blood and middle America … bland and too flavored with fruit etc … country club and Applebee’s.
It is hard for me to understand how people are judgmental about chicken salad. Would tuna and egg salad bring on the same level of critique? I like it no more or less than many other lunch foods, and mostly cannot believe there is now a 3 page thread debating it 😂.
Yes. So disgusting. And Deviled Eggs
My go-to dish last summer was ham salad.
Don’t fall over.
I think you either like mayonnaise-based salads, or you don't. I like these "salads" (which are not actually salads), while my spouse doesn't like any of them. I personally like the Napa almond chicken salad at Panera.
I hate mayo based salads: pasta salad, tuna salad, egg salad, etc. I won’t touch. But I love chicken salad. When I make mine, I use 3:1 Greek yogurt to
Mayo, then thin it out a little with milk or half and half. I think most chicken salad mixes aren’t 100% mayo
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:This is a funny thread. Chicken salad is simultaneously… blue blood and middle America … bland and too flavored with fruit etc … country club and Applebee’s.
It is hard for me to understand how people are judgmental about chicken salad. Would tuna and egg salad bring on the same level of critique? I like it no more or less than many other lunch foods, and mostly cannot believe there is now a 3 page thread debating it 😂.
Yes. So disgusting. And Deviled Eggs
My go-to dish last summer was ham salad.
Don’t fall over.
I think you either like mayonnaise-based salads, or you don't. I like these "salads" (which are not actually salads), while my spouse doesn't like any of them. I personally like the Napa almond chicken salad at Panera.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:This is a funny thread. Chicken salad is simultaneously… blue blood and middle America … bland and too flavored with fruit etc … country club and Applebee’s.
It is hard for me to understand how people are judgmental about chicken salad. Would tuna and egg salad bring on the same level of critique? I like it no more or less than many other lunch foods, and mostly cannot believe there is now a 3 page thread debating it 😂.
Yes. So disgusting. And Deviled Eggs
My go-to dish last summer was ham salad.
Don’t fall over.
I think you either like mayonnaise-based salads, or you don't. I like these "salads" (which are not actually salads), while my spouse doesn't like any of them. I personally like the Napa almond chicken salad at Panera.
Anonymous wrote:Anonymous wrote:Anonymous wrote:This is a funny thread. Chicken salad is simultaneously… blue blood and middle America … bland and too flavored with fruit etc … country club and Applebee’s.
It is hard for me to understand how people are judgmental about chicken salad. Would tuna and egg salad bring on the same level of critique? I like it no more or less than many other lunch foods, and mostly cannot believe there is now a 3 page thread debating it 😂.
Yes. So disgusting. And Deviled Eggs
My go-to dish last summer was ham salad.
Don’t fall over.
Anonymous wrote:Anonymous wrote:This is a funny thread. Chicken salad is simultaneously… blue blood and middle America … bland and too flavored with fruit etc … country club and Applebee’s.
It is hard for me to understand how people are judgmental about chicken salad. Would tuna and egg salad bring on the same level of critique? I like it no more or less than many other lunch foods, and mostly cannot believe there is now a 3 page thread debating it 😂.
Yes. So disgusting. And Deviled Eggs