Anonymous wrote:Anonymous wrote:My father passed away rather suddenly in August. It’s going to be hard enough to go through the holidays without him, so it’s extra depressing that instead of enjoying nice family time, my whole visit with my mom will be spent helping her with paperwork and fixing her computer issues and showing her how to use her new IPhone. She’ll ask for advice on financial situations, I’ll give it, and then she will disregard whatever I’ve said and will want to rehash the same issues with me in the future.
I love her and she’s been the most awesome mom my whole life, and I know that losing my dad, her best friend and helpmate, has been devastating for her, so I’m not mad about any of it, but I’m feeling sorry for myself that I can’t just enjoy Mom’s company.
I am your mom. We hate like hell asking you for help. We don’t have our beloved spouse to support us. I also will probably skip all 3 Thanksgiving invitations. I just don’t care.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:There is not going to be any 7-layer jello this year because Aunt Carol is going elsewhere, and I am bereft. I love that jello.
Ooh, do you have a recipe? I mean, I guess you don’t or you would make it.
I do know how to make it, but the layers have to be applied at 3-hour intervals so it's kind of a project.
This jello is so frustrating. I tried to carry on the tradition and just could not get it right. I applied the next layer too soon and got breakthrough or too late and they didn't stick together. I don't know what the secret is these old Aunties have mastered. I normally don't have problems following recipes.
I am glad we are not the only family who still has jello. Ours has no layers but is made with wine and lemon juice.
Our is called 7up salad. Lime Jello, nuts, lettuce and mayo. I am not kidding, we dare each other to eat it. Bertha keeps bringing it as if we're still in the Depression.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:There is not going to be any 7-layer jello this year because Aunt Carol is going elsewhere, and I am bereft. I love that jello.
Ooh, do you have a recipe? I mean, I guess you don’t or you would make it.
I do know how to make it, but the layers have to be applied at 3-hour intervals so it's kind of a project.
This jello is so frustrating. I tried to carry on the tradition and just could not get it right. I applied the next layer too soon and got breakthrough or too late and they didn't stick together. I don't know what the secret is these old Aunties have mastered. I normally don't have problems following recipes.
I am glad we are not the only family who still has jello. Ours has no layers but is made with wine and lemon juice.
Our is called 7up salad. Lime Jello, nuts, lettuce and mayo. I am not kidding, we dare each other to eat it. Bertha keeps bringing it as if we're still in the Depression.

Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:There is not going to be any 7-layer jello this year because Aunt Carol is going elsewhere, and I am bereft. I love that jello.
Ooh, do you have a recipe? I mean, I guess you don’t or you would make it.
I do know how to make it, but the layers have to be applied at 3-hour intervals so it's kind of a project.
This jello is so frustrating. I tried to carry on the tradition and just could not get it right. I applied the next layer too soon and got breakthrough or too late and they didn't stick together. I don't know what the secret is these old Aunties have mastered. I normally don't have problems following recipes.
I am glad we are not the only family who still has jello. Ours has no layers but is made with wine and lemon juice.
Anonymous wrote:How are people so passionate about jello and then scorn green bean casserole?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:There is not going to be any 7-layer jello this year because Aunt Carol is going elsewhere, and I am bereft. I love that jello.
Ooh, do you have a recipe? I mean, I guess you don’t or you would make it.
I do know how to make it, but the layers have to be applied at 3-hour intervals so it's kind of a project.
But I suppose you could do it over two days, right? Leave the 4-layer jello overnight and continue in the morning?
I think not because if too much time elapses the layers don't stick together and it will fall apart when you cut it.
Aah. Thanks.
Yep. It has to be the exact right amount of set, not too set but also not so soft that the incoming jello layer will disrupt it. It's kind of like nursing a new baby. I do 6, 9, 13, 3, 6, 9, and midnight.
Anonymous wrote:How are people so passionate about jello and then scorn green bean casserole?
Anonymous wrote:I'm amazed by how many of you are deliberately endangering family members.
Anonymous wrote:I'm amazed by how many of you are deliberately endangering family members.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:There is not going to be any 7-layer jello this year because Aunt Carol is going elsewhere, and I am bereft. I love that jello.
Ooh, do you have a recipe? I mean, I guess you don’t or you would make it.
I do know how to make it, but the layers have to be applied at 3-hour intervals so it's kind of a project.
This jello is so frustrating. I tried to carry on the tradition and just could not get it right. I applied the next layer too soon and got breakthrough or too late and they didn't stick together. I don't know what the secret is these old Aunties have mastered. I normally don't have problems following recipes.
Anonymous wrote:Anonymous wrote:My family that is hosting us has several members who are violently allergic to nuts. I know they can't do anything about it but I put nuts in so many things that I love to make and I'm sad we can't have any interesting desserts.
I can name 15 desserts that are "interesting" that don't include nut or nut extracts. You lack empathy if this even crossed your mind to type out. Nut allergies can be lethal, as in someone could DIE. Shut up and stay home with your "interesting" desserts.