Just slid a cookie sheet full of tater tots into the oven. Bliss is 15 minutes away.

Anonymous wrote:

Anonymous wrote:I make pie crust and eat it uncooked, unrolled, out of a bowl.

I know I'm courting salmonella

You don't have to court salmonella and can still enjoy!

Pie crust is usually just flour, fat (butter, shortening, lard, etc), salt, and water. Maybe a little acidity from lemon or vinegar. There can be an egg wash for color after it is shaped, but eggs are not typical.

If you buy premade crust with egg, consider making your own. Freezes well, too.

https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-pie-crust

I always make my own. I'm not an animal.

It's the flour.

Yes, I could heat the flour first but I'm lazy.

This thread made me nauseated and intrigued at the same time. So many strange cravings, lol.

The best I got is popcorn with m&ms.

Anonymous wrote:

Anonymous wrote:Occasionally I crave eggs fried in butter.

This is completely normal.

Yes, many people fry their eggs in butter. Gramma taught me that way.

Anonymous wrote:I make pie crust and eat it uncooked, unrolled, out of a bowl.

I know I'm courting salmonella

You don't have to court salmonella and can still enjoy!

Pie crust is usually just flour, fat (butter, shortening, lard, etc), salt, and water. Maybe a little acidity from lemon or vinegar. There can be an egg wash for color after it is shaped, but eggs are not typical.

If you buy premade crust with egg, consider making your own. Freezes well, too.

https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-pie-crust

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Stouffer’s frozen French bread pizzas.

Yes! Dipped in ranch

I have a secret love for Totinios one dollar frozen cheese pizzas. So bad and so good.

+1 on the frozen Totinos pizzas

Anonymous wrote:

Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.

This is delicious. I sometimes add hot sauce, Texas Pete is best.

I was going to write this (no hot sauce)

Anonymous wrote:Bag of shredded cheese

At 3am? Me too!

Ruffles with shredded cheddar melted under the broiler, then sprinkled with hot sauce. YUM.

Wow, I had no idea there were numerous people like this on dcum. I thought most people here think they’re being “bad” if they occasionally use a full fat dairy product or allow their children to eat a processed food.

I haven’t eaten most of the things in this thread, but frosting straight from the can with a spoon? Hell yeah, when I’m desperately craving chocolate. You gotta do what you gotta do. Also, I can’t buy the tubs of tzatziki from Costco because I just have absolutely no self control around that stuff. I could eat 1/3 of a tub in one sitting.

Anonymous wrote:Ruffles dipped in Helluva Good Onion Dip.

Ha, we eat these on Christmas day and Thanksgiving day. The only 2 days a year.

Anonymous wrote:

Anonymous wrote:Stouffer’s frozen French bread pizzas.

Yes! Dipped in ranch

I have a secret love for Totinios one dollar frozen cheese pizzas. So bad and so good.

An entire box of Velveeta Mac and Cheese, straight from the pot from a wooden spoon.

How have we gone 5 pages without this:

Boxed mac and cheese. The. Whole. Box.

Definitely my secret single behavior. Of course I haven't been alone in my house for more than a few hours over the last 18 months so haven't had time to indulge. I do eat some bites when I make it for my kids.

Anonymous wrote:Stouffer’s frozen French bread pizzas.

Yes! Dipped in ranch