Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:So in order to eat and feed my family healthily in the U.S. I have to wake up at 3 am to bake bread, then roast the chicken, then milk the cow and proceed in this manner all day long?!
Or spend 6 dollars on some frozen bread?
Bravo America and Americans!
In my European county, I just buy bread in the morning or breakfast from the bakery!
I don’t have to wake up at 3 am to bake bread. You can make no knead bread without fancy equipment and with minimal prep time. A lot of the work is done by the yeast while you’re sleeping or eating. Roasting chicken is another thing where it takes a few minutes to marinate and then throw it in the oven for 45 minutes. Put some veggies in there to roast too. Quick and easy.
OMG, how tone deaf can your responses be?! No one is saying that it's impossible to do these things, but it's close to impossible if you don't have a proper kitchen (like many low income Americans) or an unpredictable schedule (also like many low income Americans). And the larger point is that it doesn't have to be this way. There are countries where you can buy sliced bread at the market that isn't full of sugar (or doesn't cost 3x a regular loaf). This isn't a recipe thread, it's a discussion about what's wrong with the food system in the US.
But is OP someone without a working kitchen? Is she someone working three jobs without benefits? I doubt it. She doesn’t have a excuse.
Anonymous wrote:
I’m not disputing that there are a lot of bad food options. I’m just saying that are plenty of inexpensive healthy options too if you learn how to cook.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:So in order to eat and feed my family healthily in the U.S. I have to wake up at 3 am to bake bread, then roast the chicken, then milk the cow and proceed in this manner all day long?!
Or spend 6 dollars on some frozen bread?
Bravo America and Americans!
In my European county, I just buy bread in the morning or breakfast from the bakery!
I don’t have to wake up at 3 am to bake bread. You can make no knead bread without fancy equipment and with minimal prep time. A lot of the work is done by the yeast while you’re sleeping or eating. Roasting chicken is another thing where it takes a few minutes to marinate and then throw it in the oven for 45 minutes. Put some veggies in there to roast too. Quick and easy.
OMG, how tone deaf can your responses be?! No one is saying that it's impossible to do these things, but it's close to impossible if you don't have a proper kitchen (like many low income Americans) or an unpredictable schedule (also like many low income Americans). And the larger point is that it doesn't have to be this way. There are countries where you can buy sliced bread at the market that isn't full of sugar (or doesn't cost 3x a regular loaf). This isn't a recipe thread, it's a discussion about what's wrong with the food system in the US.
But is OP someone without a working kitchen? Is she someone working three jobs without benefits? I doubt it. She doesn’t have a excuse.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:1) Americans are lazy. Most don't exercise regularly and don't want to leave their homes, which leads to...
2) They want everything delivered to their door because they're too lazy to get off their fat asses and buy a meal (and even then, it's from the drive-thru), let alone cook something healthy from scratch.
And the predictable tantrum happened, right in schedule.
It's not wrong, though.
Actually, it is. And it's the kind of narrative that's preventing us from doing better
+1
Wildly wrong, and a mentality that stops the change needed.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:1) Americans are lazy. Most don't exercise regularly and don't want to leave their homes, which leads to...
2) They want everything delivered to their door because they're too lazy to get off their fat asses and buy a meal (and even then, it's from the drive-thru), let alone cook something healthy from scratch.
And the predictable tantrum happened, right in schedule.
It's not wrong, though.
Actually, it is. And it's the kind of narrative that's preventing us from doing better
Anonymous wrote:Anonymous wrote:Anonymous wrote:So in order to eat and feed my family healthily in the U.S. I have to wake up at 3 am to bake bread, then roast the chicken, then milk the cow and proceed in this manner all day long?!
Or spend 6 dollars on some frozen bread?
Bravo America and Americans!
In my European county, I just buy bread in the morning or breakfast from the bakery!
I don’t have to wake up at 3 am to bake bread. You can make no knead bread without fancy equipment and with minimal prep time. A lot of the work is done by the yeast while you’re sleeping or eating. Roasting chicken is another thing where it takes a few minutes to marinate and then throw it in the oven for 45 minutes. Put some veggies in there to roast too. Quick and easy.
OMG, how tone deaf can your responses be?! No one is saying that it's impossible to do these things, but it's close to impossible if you don't have a proper kitchen (like many low income Americans) or an unpredictable schedule (also like many low income Americans). And the larger point is that it doesn't have to be this way. There are countries where you can buy sliced bread at the market that isn't full of sugar (or doesn't cost 3x a regular loaf). This isn't a recipe thread, it's a discussion about what's wrong with the food system in the US.
Anonymous wrote:Anonymous wrote:There is healthy, cheap food in the U.S. No one wants to buy it or spend the trouble preparing it. We all expect this endless variety of palate-tickling delicacies. Does anyone remember growing up like we did when you had a PBJ and an apple for lunch most days and chicken and rice or spaghetti or greens and cornbread with peas every week at dinner and dessert was Nilla wafers?
Thanks for discounting the experience of the huge number of immigrants and ethnic minorities in the US. Many of us didn't grow up eating these things, even if we grew up in the US.
Along these lines, it's not that, "No one wants to buy it or spend the trouble preparing it." Many people don't have the time to do this, because they need to work two jobs to keep a roof over their head. And they may not even have the facilities to prepare it, even if they have the time.
Sure, some Americans are lazy and have bad habits. But the same can be said for Asians, Europeans, Africans, etc. A big difference here is that our government's efforts to "regulate" the food industry don't stop them from selling us chemical and fat-laden food that is terrible for our health. Do you know that it's nearly impossible to buy a Whole 30 compliant rotisserie chicken at the grocery store, because they almost all have added fillers and sugar? I think there's literally one brand and flavor at Whole Foods that matches, none at your standard grocery stores. This is absurd, and it doesn't need to be that way. Most Americans also don't receive great education on nutrition, instead being taught food-industry approved messaging starting in elementary school (where they also have access to sugar-infused milk and juices, which are served as health options). We can and should do better. What we're doing now is literally killing us, and yet Americans who know better would rather criticize those who don't than advocate for real change. It's a really sad commentary on America.
Anonymous wrote:Anonymous wrote:Anonymous wrote:1) Americans are lazy. Most don't exercise regularly and don't want to leave their homes, which leads to...
2) They want everything delivered to their door because they're too lazy to get off their fat asses and buy a meal (and even then, it's from the drive-thru), let alone cook something healthy from scratch.
And the predictable tantrum happened, right in schedule.
It's not wrong, though.
Anonymous wrote:Anonymous wrote:Anonymous wrote:1) Americans are lazy. Most don't exercise regularly and don't want to leave their homes, which leads to...
2) They want everything delivered to their door because they're too lazy to get off their fat asses and buy a meal (and even then, it's from the drive-thru), let alone cook something healthy from scratch.
And the predictable tantrum happened, right in schedule.
It's not wrong, though.
Anonymous wrote:Anonymous wrote:1) Americans are lazy. Most don't exercise regularly and don't want to leave their homes, which leads to...
2) They want everything delivered to their door because they're too lazy to get off their fat asses and buy a meal (and even then, it's from the drive-thru), let alone cook something healthy from scratch.
And the predictable tantrum happened, right in schedule.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:
Um yeah OP blaming “American food” for her poor choices is ridiculous. Sorry, you’re pre-diabetic and just decided now to give a f*ck. You’re in the minority, as you pointed out.
I didn’t just woke up. I’ve been fighting this battle for years. Do you know how hard it is for your kid not to get candy and cookies at school every day of their life in America?
My kids went through public K-12 and managed to make it through without eating candy and cookies everyday. They would have these things on occasion if they went to a party or had a special event, but it certainly was not the norm. I never bought them for the home. They participated in varsity sports. We are an active family. I cooked for my family from scratch with plenty of fresh vegetables and fruits, meats, fish, and grains. I used plenty of spices for flavor. I make homemade pizza or Mac and cheese sometimes and a lot of ethnic foods. No one in my immediate family is overweight, obese, or prediabetic or diabetic.
We are not 1-percenters. We do live close-in to DC and I notice that the further outside the beltway you get, the fatter. Once I had to stop by a store in Germantown to pick something up and I was shocked at the number of morbidly obese people shopping. It was culture shock.
I don’t believe OP about the junk food from the school on a daily basis, and I also am skeptical about the hotel breakfast. I have literally never been to a nice hotel that did not offer something like fresh fruit, cereal, and yogurt as the breakfast options. Perhaps OP was staying at a B&B with limited options, but I doubt it. It all seems kinda made up.
Anonymous wrote:1) Americans are lazy. Most don't exercise regularly and don't want to leave their homes, which leads to...
2) They want everything delivered to their door because they're too lazy to get off their fat asses and buy a meal (and even then, it's from the drive-thru), let alone cook something healthy from scratch.