Anonymous wrote:

Anonymous wrote:My kids are super obsessed with sour cream. Both always ask for it and other adults act like it’s obnoxious they requested sour cream and that it’s bougie. Ds could not believe that daycare served quesadillas without sour cream.

I will say that as an adult I can’t eat ketchup or ranch dressing. They do seem like kid things to me. I also would think it’s weird if an adult was drinking apple juice with dinner.

What do you eat with your french fries?

I don’t eat fries often but when I do it’s either plain or with chipotle mayo.

Who doesn’t like a dollop of daisy?!?!

Anonymous wrote:My kids are super obsessed with sour cream. Both always ask for it and other adults act like it’s obnoxious they requested sour cream and that it’s bougie. Ds could not believe that daycare served quesadillas without sour cream.

I will say that as an adult I can’t eat ketchup or ranch dressing. They do seem like kid things to me. I also would think it’s weird if an adult was drinking apple juice with dinner.

What do you eat with your french fries?

My kids are super obsessed with sour cream. Both always ask for it and other adults act like it’s obnoxious they requested sour cream and that it’s bougie. Ds could not believe that daycare served quesadillas without sour cream.

I will say that as an adult I can’t eat ketchup or ranch dressing. They do seem like kid things to me. I also would think it’s weird if an adult was drinking apple juice with dinner.

Anonymous wrote:

Anonymous wrote:I understand sour cream in a coffee cake but I don't get how it makes anything better as a condiment. It's totally unnecessary dollops of saturated fat.

Fat molecules enhance flavors. And the tanginess adds a bit of zip. The coolness is a nice complement to some spicy foods.

Seriously, how do you not get this? Are the people posting here a bunch of orthorexics who subsist on dry whole wheat toast?

Wheat has too much flavor. It feels sinful to eat it.

Anonymous wrote:I'm a chef and ketchup, ranch and sour cream are all legitimate condiments. Maybe you need to get better sourcing

You seem to be implying that there are illegitimate condiments. What would those be?

I'm part of the lower class hordes that love sour cream.

Just made a chicken chili yesterday and had the chili with a nice dollop of sour cream. Yum.

Great on a baked potato, mix some up with some seasoning for a quick and easy dip for chips. Whatever.

Love sour cream. My maternal grandmother was of Ashkenazi heritage, which mostly reflects in our culinary traditions (sour cream, rather than applesauce, was always the "proper" accompaniment for potato pancakes) and casual use of Yiddishisms. Then I studied abroad in Russia where sour cream was a main condiment. I'm in my 40s now but still appreciate sour cream in soups, as a dip for any dumpling or for blintzes. The only thing I don't eat anymore that I grew up with is sour cream with cottage cheese.

Sour cream is not like ketchup or mustard. And one is never too old to have sour cream.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Do most children even like topping things with sour cream? I feel like that’s a condiment people grow into, not out of. You’re supposed to serve latkes with applesauce and sour cream for condiments. Children choose the applesauce.

I think sour cream and onion potato chips, potato chip dip, putting sour cream all over your Mexican food, drowning a baked potato in cheese and sour cream are all pretty low class and/or juvenile.

Do you know anything about the history of food?

No, she clearly does not. She thinks she is not low class because she might have come into some money recently.

Anonymous wrote:

Anonymous wrote:Do most children even like topping things with sour cream? I feel like that’s a condiment people grow into, not out of. You’re supposed to serve latkes with applesauce and sour cream for condiments. Children choose the applesauce.

I think sour cream and onion potato chips, potato chip dip, putting sour cream all over your Mexican food, drowning a baked potato in cheese and sour cream are all pretty low class and/or juvenile.

Do you know anything about the history of food?

Anonymous wrote:Makes me gag when I see people put tons of sour cream on Tex Mex food.

Makes me gag when i see posts like this.

Anonymous wrote:

Anonymous wrote:Grow out of sour cream? So odd. It’s actually a big pet peeve of mine when restaurants make you pay extra for sour cream. I think it should be a standard accompaniment to things like burritos, tacos and enchiladas.

No dear that should be crema

OOOOOO. The elite show up to correct the crass poor.

Anonymous wrote:

Anonymous wrote:I understand sour cream in a coffee cake but I don't get how it makes anything better as a condiment. It's totally unnecessary dollops of saturated fat.

Fat molecules enhance flavors. And the tanginess adds a bit of zip. The coolness is a nice complement to some spicy foods.

Seriously, how do you not get this? Are the people posting here a bunch of orthorexics who subsist on dry whole wheat toast?

I'm sure op is an elite, Range Rover driving Soul Cycle enthusiast who subsists entirely on Trader Joe's frozen food items and Whole Foods asparagus water.

Anonymous wrote:I make my own ketchup-mayo sauce.

So that raises you above the low class, right?

Op's premise is bs. Sour cream is an important item in lots of recipes. Op hates dip.


Op what do you eat?