Anonymous wrote:Anonymous wrote:
I am usually a from scratch baking person but I had a relative that used to make the pistachio pudding tunnel cake that was popular in the 70s/80s and it was so good.
Oooh what is pistachio pudding tunnel cake? I googled it but just got a bunch of pistachio cake recipes that looked pretty normal. No mentions of a tunnel?
Anonymous wrote:
I am usually a from scratch baking person but I had a relative that used to make the pistachio pudding tunnel cake that was popular in the 70s/80s and it was so good.
Anonymous wrote:The pistachio cake from shotted coffee is the most perfect tasting cake I have ever had. It’s amazing. I don’t think they make a full cake and i’m the only one who likes it in my family so Always get just the single serving for my birthday. I would much rather a small serving of an absolute delicious dessert than an entire cake/pie of something that is good but not great.
Anonymous wrote:Lately it's been Baked & Wired coconut cupcakes. DH gets them when he is in DC and we freeze them for birthdays and holidays.
But in my 20s it was carrot cake.
When I was a kid it was white cake with vanilla frosting and chocolate ice cream.
Anonymous wrote:Anonymous wrote:Fresh fruit
I bet you are really fun.
Anonymous wrote:I’ve never been a big cake person, but I love pies. The last few years I’ve just gone for the frozen Edwards chocolate creme pie. They’re easy, affordable, and are a happy food that makes me smile.