Anonymous wrote:There are millions of little kids in Japan. What do you suppose they are eating?
Anonymous wrote:No way, that stuff is expensive and my kids would eat $40 worth each.
Anonymous wrote:OP you obviously don't live in Hawaii. Here, kids eat sushi from the time they can eat solids or chew.
I thought this was a joke question.
-- Former DC/VA resident who now loves life in HI
Anonymous wrote:This is why I don’t necessarily trust any old doctor to advise me about risk. They are often extremely risk averse.
I would feed my kid the sushi and find a new pediatrician whose risk assessment is more in line with mine. I prefer a doctor who tells you what the risks are, puts them in perspective, and lets you decide.
And FWIW, I did everything by the book my first pregnancy and my baby died from a random genetic defect. I adopted a much more “c’est la vie” approach after and have the most wonderful kids in the world. I ate the sushi and feed my kids raw fish, oysters, salad, deli meat, etc. they are fine.
Anonymous wrote:OP.
Pediatrician is nice older white woman.
She’s fine. We haven’t had any issues. It’s easy to get an appointment and very little wait. She definitely has some reactionary old school opinions so we take what she says with a grain of salt.
But of course it makes sense that in countries where sushi and raw fish is a common dish, that young children would eat it often.
I guess my question is when is it safe? We don’t introduce honey till the age of 2 right? There’s a risk of food borne illnesses with undercooked foods but if properly prepared it’s minimal. I know younger children are at an increased risk complications from e. Coli, salmonella etc.
So is best to wait till 2? 3? 5? 10?
My gut says 3-5 and just be aware of risk and quality.