Anonymous
Post 03/02/2025 22:30     Subject: King Arthur flour recipes
I'm not particularly skilled at baking, but their recent focaccia recipe has turned out well for me.

https://www.youtube.com/watch?v=Fki0cXoi73U

https://www.kingarthurbaking.com/recipes/big-and-bubbly-focaccia-recipe?utm_source=youtube&utm_medium=social&utm_campaign=roty25&utm_content=bigbubblyfocaccia
Anonymous
Post 03/02/2025 19:09     Subject: King Arthur flour recipes
Anonymous wrote:I think they are going for simplified versions of things that your typical home cook can turn out a decent product with little or no practice or live instruction. It won't necessarily be the true authentic method, which may not be familiar to American home cooks across the country, but will reliably get an 80% result for nearly everyone.


This. Their recipes are optimized for average US bakers to succeed. It is not optimized for "authenticity" to some foreign food.

(Their flour really is better, btw.)
Anonymous
Post 03/02/2025 17:57     Subject: King Arthur flour recipes
Their recipes are great and well tested. I’ve been to their test kitchen in Vermont- it’s open to the public and inside of a cute cafe and merchandise shop. I love that all the ingredients are in grams. It makes baking so much easier
Anonymous
Post 03/02/2025 16:19     Subject: King Arthur flour recipes
Their recipes work well. Use a scale for the flour.
Anonymous
Post 03/01/2025 17:44     Subject: King Arthur flour recipes
Where are you getting your cake this year? Giant?