Anonymous wrote:Serious life threatening illness. The weight melted right off.
Now I am trying to gain ten pounds.
Anonymous wrote:Anonymous wrote:I cut out flour and sugar (for the most part) and quit eating between meals. The key for me was eating enough at mealtimes that I wasn’t hungry later. I learned to read where that satiety point was.
I lost about 30 lbs over a few months. This was two years ago, and I have kept it off fairly easily.
Example meals:
Breakfast: oatmeal, 2eggs with cheese, apple, coffee
Lunch: salad with walnuts, blue cheese, and leftover steak
Dinner: chicken, roasted potatoes, broccoli
When you put oatmeal,
I knew you didn’t do Keto.
Lower carb than you eat before, yes .
Keto, No.
Anonymous wrote:I cut out flour and sugar (for the most part) and quit eating between meals. The key for me was eating enough at mealtimes that I wasn’t hungry later. I learned to read where that satiety point was.
I lost about 30 lbs over a few months. This was two years ago, and I have kept it off fairly easily.
Example meals:
Breakfast: oatmeal, 2eggs with cheese, apple, coffee
Lunch: salad with walnuts, blue cheese, and leftover steak
Dinner: chicken, roasted potatoes, broccoli
Anonymous wrote:Weight watchers. I lost 140 pounds, 50 of them during pandemic. I went from 280 to 140. No pills, no surgery, no gimmicks. The zoom meetings are a game changer. I go to one every day.