Anonymous wrote:Anonymous wrote:I'm vegetarian, weigh 150 lbs, strength training, and getting in about 115g protein daily. If I ate meat, getting more protein would be uber easy by eating chicken or fish with veggies and minimal carbs for most meals.
I have 2 greek yogurts and 2 protein shakes daily. The rest of my protein comes from beans, flax or pea protein milk, or cheese and veggies. The challenge that I run into is that most veggie protein comes with carbs and/or fat. Veggies are so low in protein that I can't count on them to hit my protein macros.
I started out not eating much protein (50 grams a day roughly) and have noticed a real difference since doubling the protein and reducing fat/carbs. I'm dropping 1 lb per week consistently and noticing more muscle.
So glad to hear from someone like me! Same weight, same goals...but I struggle to even get to 70g protein a day for the reasons you mention. Everything vegetarian and high protein seems to be carb or fat laden. I can eat a ton of broccoli but it just can’t get me a good chunk of my daily protein goal. I try to eat eggs daily, cottage cheese, Greek yogurt, and veggie burgers. I bought some pea protein powder today and will give it a try!
I have to admit I didn’t realize how crazy my carb intake was until I started tracking macros. I can eat a can of beans easily - turns out that for the calorie and carb amounts the protein payoff just isn’t that great.
Anonymous wrote:I am about 20 pounds overweight and am working on my overall health. I have been committed for about two months now. It isn't just about weight loss, but also mobility, strength and endurance. I just want to be healthier. I keep hearing that if you want to build muscle and lose fat, you should shoot for one gram of protein per pound of weight. That seems wholly unattainable to me. I weigh roughly 180 and the best I have ever done is get in 100. How are you all doing it? Or do I have the guidance wrong?
Anonymous wrote:I'm vegetarian, weigh 150 lbs, strength training, and getting in about 115g protein daily. If I ate meat, getting more protein would be uber easy by eating chicken or fish with veggies and minimal carbs for most meals.
I have 2 greek yogurts and 2 protein shakes daily. The rest of my protein comes from beans, flax or pea protein milk, or cheese and veggies. The challenge that I run into is that most veggie protein comes with carbs and/or fat. Veggies are so low in protein that I can't count on them to hit my protein macros.
I started out not eating much protein (50 grams a day roughly) and have noticed a real difference since doubling the protein and reducing fat/carbs. I'm dropping 1 lb per week consistently and noticing more muscle.
Anonymous wrote:OP here. How can I help with the confusion?
1. I weigh 180 and I generally burn 2500-2600 and eat roughly 1400-1600 (This is according to tracking fairly accurately on intake, and according to FitBit on burn, which I understand can be overinflated.) I don't think it is inconsistent to say that I am tracking but not capping. The result is an intake of 1400-1600.
2. I work out at what would likely be called "moderate" levels six times a week, with a mix of strength training and endurance training (HIIT/cycling mostly)
3. My goal is to improve my health overall. I am tracking my progress based on my gains in endurance, strength, energy levels and overall "feeling". I am not tracking the scale.
Thanks to PP for the info on Vital Proteins!