Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t like soaked cakes, sorry. Trifle, tiramisu, rum cake, etc.
Same. The flavor of it sounds good, but I don't like the texture of soaked cakes.
God this. Cakes like that make me gag.
Anonymous wrote:Anonymous wrote:I don’t like soaked cakes, sorry. Trifle, tiramisu, rum cake, etc.
Same. The flavor of it sounds good, but I don't like the texture of soaked cakes.
Anonymous wrote:I don’t like soaked cakes, sorry. Trifle, tiramisu, rum cake, etc.
Anonymous wrote:Anonymous wrote:
I made a perfect sponge cake, with just eggs, sugar, flour and orange zest. This was my first attempt.
Then soaked it in clementine juice-hard cider jelly and topped it with clementines softened in their juice.
It’s moist in the center, slightly crunchy at the edge, and light and fruity. Not too sweet. You can’t taste any alcohol, it just gives it a bit of depth. And yet either DH nor my teens liked it.
Ingrates.
Maybe it doesn't taste good. Sounds fancy though
Anonymous wrote:Anonymous wrote:Americans like butter cake.
That was random...
Anonymous wrote:
I made a perfect sponge cake, with just eggs, sugar, flour and orange zest. This was my first attempt.
Then soaked it in clementine juice-hard cider jelly and topped it with clementines softened in their juice.
It’s moist in the center, slightly crunchy at the edge, and light and fruity. Not too sweet. You can’t taste any alcohol, it just gives it a bit of depth. And yet either DH nor my teens liked it.
Ingrates.
Anonymous wrote:Anonymous wrote:I think tastes in dessert are very personal. I am impressed with your cake, but would probably not actually enjoy eating it. I’m sorry.![]()
Agree with this. I think fruit desserts are very polarizing FYI especially anything with jam. This goes for the chocolate and raspberry cake poster too.
Anonymous wrote:I think tastes in dessert are very personal. I am impressed with your cake, but would probably not actually enjoy eating it. I’m sorry.![]()