Anonymous wrote:Anonymous wrote:I made this french onion frittata for the first time a couple of weeks ago and my kids have asked me for it twice since then. I will totally own doing the onions in the microwave to save time but so far nobody has complained. https://www.thekitchn.com/recipe-french-onion-frittata-246166
Thanks for this PP, looks awesome! How do you do the onions in a microwave? Cook them with some water, but don't caramelize?
Anonymous wrote:Was in Hawaii recently and had Ube ice cream in my shave ice. It's a Filipino ice cream made from purple sweet potatoes and it is delicious!
Anonymous wrote:Anonymous wrote:Sounds good but it won't be that interesting once you hit grad school.Anonymous wrote:Ramen. I took a $2 packet from the grocery store and added steamed broccoli, mushrooms, sliced peppers, cubes of tofu, and a beaten egg. YUM!
Haha! Grad school was the 5 for $1 ramen. And I didn’t know about adding egg, etc. This is luxe ramen, baby!
Anonymous wrote:I made this french onion frittata for the first time a couple of weeks ago and my kids have asked me for it twice since then. I will totally own doing the onions in the microwave to save time but so far nobody has complained. https://www.thekitchn.com/recipe-french-onion-frittata-246166