Anonymous wrote:- Limited carbs, focusing on healthy carbs
- Avoid processed food
- Avoid emotional eating. Listen to my body regarding hunger. Often I have not much for dinner. If I am hungry I have a more typical dinner.
- Consume some high volume low cal foods daily -- vegetables, non-caloric liquids
- A variety of exercise that I enjoy. For me it helps to do high intensity exercise. I
Anonymous wrote:If you look at studies of people who maintain weight loss over years and years you find that there is no one thing they do. There are sets of practices that people engage in, not one thing. But the thing that is consistent is that it is a never ending struggle, weight regain happens, and the people who are successful with maintaining loss have a sort of trip wire weight where if they gain a few pounds they go into weight loss mode again. I am one of those long-time weight loss maintainers (50 lbs 7 years ago, have maintained 40 of that) and I find that nothing - NOTHING - works forever. There are some methods that I don't like or don't work for me, but in general if I try hard enough anything can work - Noom, Weight Watchers, IF, low carb. You find that being dogmatic about this stuff is useless. What works this year won't work next, either because I have changed or just because I am too bored with it to stick to
With the issue of insatiable appetite, I have come to terms with hunger. I stopped thinking of hunger as the enemy, or something to be appeased or prevented. Its just a feeling in my body, and just like I don't give too much thought to a headache or stiff back, I'm not going to give too much thought to hunger when it is inconvenient. My hunger got me to 50 lbs overweight - clearly my hunger is not a reliable partner in telling me how much food I need, so I've stopped letting it control me. Hot tea, cut up veggies, and pickles (all sorts) are my go-to when I know it isn't time to eat but I am ravenous.
Anonymous wrote:Anonymous wrote:No sugar, no flour except for planned indulgences. I don't snack between meals and I periodically do intermittent fasting (mainly just skipping breakfast). I also plan what I'll eat the next day the night before, and I don't stray from it. However, I don't count calories and I don't eat food I don't like just for the sake of it being "healthy" (lookin' at you, cauliflower everything). I also work out 4-5 times a week doing something I love, without ever considering if I've 'burned' enough to deserve to eat.
I struggled with binge eating and losing/gaining the same 15-20 pounds since I was a teenager (I'm very short so this was a significant fluctuation in size and appearance). I've maintained my ideal weight for a few years now and I finally feel free of all the diet obsession, restriction, shame, being good vs. being bad, etc. I read a lot on line from people who re-trained their thought process surrounding food and weight loss. It was corny and uncomfortable at first but it's still working for me.
Ha. LOL at you are free of all food obsession and restrictions and shame. Your post is the exact opposite of all that you claim in that sentences. If I ever saw a food insane person it is you.
Anonymous wrote:I've had the most success with 16:8 intermittent fasting. For some reason, I do better knowing that I can eat what I want, as long as I eat it in the eating window. I could probably lose another 5-10 pounds if I ate only healthy foods, but that just isn't realistic for me. I was able to loose 17 pounds initially with IF, when I was fasting and eating healthier. I can pretty easily maintain 13 pounds of that weight-loss with just IF and being more flexible with what I eat.
For reference, I am 42 and started IF after I turned 40 and nothing else was working for me anymore.
Anonymous wrote:Anonymous wrote:No sugar, no flour except for planned indulgences. I don't snack between meals and I periodically do intermittent fasting (mainly just skipping breakfast). I also plan what I'll eat the next day the night before, and I don't stray from it. However, I don't count calories and I don't eat food I don't like just for the sake of it being "healthy" (lookin' at you, cauliflower everything). I also work out 4-5 times a week doing something I love, without ever considering if I've 'burned' enough to deserve to eat.
I struggled with binge eating and losing/gaining the same 15-20 pounds since I was a teenager (I'm very short so this was a significant fluctuation in size and appearance). I've maintained my ideal weight for a few years now and I finally feel free of all the diet obsession, restriction, shame, being good vs. being bad, etc. I read a lot on line from people who re-trained their thought process surrounding food and weight loss. It was corny and uncomfortable at first but it's still working for me.
Ha. LOL at you are free of all food obsession and restrictions and shame. Your post is the exact opposite of all that you claim in that sentences. If I ever saw a food insane person it is you.
Anonymous wrote:No sugar, no flour except for planned indulgences. I don't snack between meals and I periodically do intermittent fasting (mainly just skipping breakfast). I also plan what I'll eat the next day the night before, and I don't stray from it. However, I don't count calories and I don't eat food I don't like just for the sake of it being "healthy" (lookin' at you, cauliflower everything). I also work out 4-5 times a week doing something I love, without ever considering if I've 'burned' enough to deserve to eat.
I struggled with binge eating and losing/gaining the same 15-20 pounds since I was a teenager (I'm very short so this was a significant fluctuation in size and appearance). I've maintained my ideal weight for a few years now and I finally feel free of all the diet obsession, restriction, shame, being good vs. being bad, etc. I read a lot on line from people who re-trained their thought process surrounding food and weight loss. It was corny and uncomfortable at first but it's still working for me.
Anonymous wrote:I fast for 24 hours three or four times a week.