Anonymous wrote:Picky eaters exist o my because lazy parents allow them to.be picky.
Anonymous wrote:Anonymous wrote:If they eat a certain way now, I think they'll continue that way through adulthood. I'm sure we've all met that person who can't or won't try something new, and there's no sensory issue/medical reason. People like what they like and it's all shaped from when they're really little. Nothing wrong with liking nuggets and mac and cheese.
This is insane and so un true. The vast majority of adults in America today grew up eating, like, chicken nuggets and hot dogs. Foods like sushi, Thai food, Ethopian, etc. barely even existed in most of the US for our childhoods. And yet we all eat them now and something like sushi hardly even seems out of the ordinary anymore. The idea that toddler food preferences predict adult preferences is so beyond reality. Sure, I know a guy who won't eat vegetables but he is a crazy exception, not the norm!
Anonymous wrote:If they eat a certain way now, I think they'll continue that way through adulthood. I'm sure we've all met that person who can't or won't try something new, and there's no sensory issue/medical reason. People like what they like and it's all shaped from when they're really little. Nothing wrong with liking nuggets and mac and cheese.
Anonymous wrote:She started being more open to trying new foods around 7-8. I think it was partly school lunch which features a wide range of foods and a diverse group of kids who eat different stuff (and think liking spicy food is cool) and partly loosing that preschooler need to control things by saying "NO!" She still dislikes "squishy" foods.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I never gave them a choice. Whatever was served for any meals was all there was to eat.
Yup. My 4 and 2 year olds eat everything. We also don’t snack, so they’re hungry at dinner.
Ha! My sister was just like you -- so proud that her kids are what was served because there was nothing else.
Now her son is 18 and eats almost nothing but pasta and butter and cereal and junk food. He makes meals himself and he's a little too old now to force him to eat everything he used to eat (and hated, but ate it because she made him!)
If they chose to do that when they are 18, I don't care. But for now, I love having kids that step into an Ethiopian restaurant and say "mmmm it smells so good in here!" and then devour their meals.
Anonymous wrote:Anonymous wrote:My kids started appreciating good food at about 10 or 11. Before that, they ate what was in front of them it strongly preferred food that was a little bland and separate.
Like they might eat almomds and Brussels sprouts seperately at 6 years old. But at 10 years old they liked to put almonds on the Brussels sprouts and realized they were even better when toasted with a little drizzle of vinegar or honey.
This is OP. This is exactly what my kids are like -- they will eat the brussel sprouts and the almonds separately but not together and Mom, please don't put any "funny" sauces on them like balsamic. I wanted to know when flavor palates started expanding to more adventuresome tastes and taste combinations. They are 5 and 8, by the way.
These posts do tend to bring out the parents who have kids who eat everything and do so because their parents didn't feed them kid food and fed them "what we ate" from the very beginning, don't they? Yeah, so did I, and that worked when they were younger than 3, but after that they asserted more opinions. It's common.
They are not super picky -- they eat Asian flavors because we are Asian and they readily eat things like seaweed which some people seem to think is pretty out there -- but their taste drift to bland and kid-food like. Which, by the way, can be found in Asian kids too -- kid meals in Japan tend toward bland potato croquettes and karaage (the Japanese equivalent of chicken fingers) with steamed broccoli.
Interesting that some posters say it might change with puberty and just getting a bigger appetite and also with peer pressure.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I never gave them a choice. Whatever was served for any meals was all there was to eat.
Yup. My 4 and 2 year olds eat everything. We also don’t snack, so they’re hungry at dinner.
Ha! My sister was just like you -- so proud that her kids are what was served because there was nothing else.
Now her son is 18 and eats almost nothing but pasta and butter and cereal and junk food. He makes meals himself and he's a little too old now to force him to eat everything he used to eat (and hated, but ate it because she made him!)
Anonymous wrote:Anonymous wrote:I never gave them a choice. Whatever was served for any meals was all there was to eat.
Yup. My 4 and 2 year olds eat everything. We also don’t snack, so they’re hungry at dinner.