Anonymous wrote:I’m British, and this discussion is confusing to me because I had thought that the things called scones here were just an entirely different baked good to the English scones I’m used to. Not trying to be like an English scone, just a totally different thing. Like what you call biscuit and what I call biscuit are completely different and not trying to be the same thing at all. Actually, now I think about it, an American biscuit is probably closer to an english scone.
Anonymous wrote:If you think they're just dry biscuits, you've not had a good one. I *love* scones and, done well, they're not dry or gross at all. Fresh is best. I'm biased since I spent a ton of time in England as a kid and have had really, really great scones. A hot, fresh scone with clotted cream and jam is pure heaven!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I love a good scone with clotted cream and jam. Now whether to eat them Devonshire or Cornish is a whole other issue.
Devon all the way. Damn it, now I am dying for a good scone, done properly.
American scones aren't good. British ones with clotted cream and jam? Holy cow.
I'm American but DH is British.
I'm the PP above who lived in England as a kid (and prefers them Devonshire-style), and have had a few good scones here. They have all come from small, local bakeries (in one case, where the head baker was British). No mass-produced crap.
Where can I find this good bakery? I would love to try a real scone, Devonshire or Cornish.
Anonymous wrote:I’m open-minded, please tell me what if anything I’m missing about scones. I drink coffee or tea daily, sometimes both. Scones are just dry biscuits, usually with fruit in it? You have to take a bite and gulp it with coffee to get it down. They look pretty and elegant, but they’re gross, right? Are they just carried at every coffee shop and bakery because you can’t really tell when they’re stale - dry is dry?