Anonymous wrote:Anonymous wrote:Anonymous wrote:It is a good thing they wouldn’t store your bodily fluid.
+1
I always think people who refer to breastmilk as "bodily fluid" do so with a sneer and a wrinkle in their uptight noses.
FFS, she's not asking to store vaginal discharge or urine. This is FOOD FOR HUMAN CONSUMPTION.
Anonymous wrote:Anonymous wrote:So are those of you freaking out about the possibility of breastmilk being stored in a hotel freezer equally as freaked out about a coworker storing milk in a refrigerator/freezer at your work place?
I think the point is that no co-worker would be so gauche and out of touch to think that her co workers would automatically be okay with this. You are not the only human isn’t he world and do not deserve special treatment because you are lactating. There are other people in the hotel (or office) who do not want their food to share space with a stranger’s bodily fluid. It’s not saving a life. It’s just a meal, which can easily be replaced. Please get over yourself.
Anonymous wrote:So are those of you freaking out about the possibility of breastmilk being stored in a hotel freezer equally as freaked out about a coworker storing milk in a refrigerator/freezer at your work place?
Anonymous wrote:Anonymous wrote:Anonymous wrote:It is a good thing they wouldn’t store your bodily fluid.
+1
I always think people who refer to breastmilk as "bodily fluid" do so with a sneer and a wrinkle in their uptight noses.
FFS, she's not asking to store vaginal discharge or urine. This is FOOD FOR HUMAN CONSUMPTION.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Oh wow, I've traveled all over the world and hotels have always frozen breast milk for me. Never tried it in the US, though!
OK I have to ask - how come you were storing frozen breast milk all over the world?
NP but I travel for work and have a baby, so... storing frozen breast milk all over the world. Not much of a mystery? Anyway, I have had hit or miss luck. Smaller hotels even in cities in Western countries have always accommodated me (e.g., multiple hotels in Strasbourg, which I've had to travel to a lot); bigger chains and, in particular, bigger chains at airport hotels almost never have. Rather than commercial grade freezers, I've had hotels stick it in the freezer part of the fridge their employees use for lunch. That's what I do at work too. I prefer freezing my milk so that I can then stick it in an insulated carry on to get through commute-flight-commute; refrigeration isn't enough for Transatlantic flights. Not sure if that was OP's intention too.
(Also, all of the people talking about bacteria are being a bit insane. The milk is in a bag. It's no more bacteria filled than the other things in the freezer -- e.g., frozen meat -- and the milk itself isn't coming into contact w/ anything at all. Also, freezers kill/temporary hold bacteria at bay. That's their purpose.
Bacteria is not the concern. Contaminated breast milk can transmit CMV and HIV. And cold does NOT keep it at bay--HIV does just fine in the freezer. Are the odds low? Probably. Though 1 in 200 people in the world today is HIV-positive, and 15% of those don't know it, and the transmission rate to babies from breast milk of mothers who either aren't being treated or aren't aware they're HIV positive is 15-45%, so maybe not low enough. Call me hysterical, but the idea of storing fluids full of HIV next to my food does not give me a happy feeling.
actually, pumped milk may have strep and staph in it.
btw, if pumping GAVE my kid his asthma and all those damn colds he got from 9 months on, I am going to be seriously pissed ...
https://www.newscientist.com/article/2193868-breast-pumps-may-introduce-harmful-bacteria-to-babies-gut-microbiome/
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Oh wow, I've traveled all over the world and hotels have always frozen breast milk for me. Never tried it in the US, though!
OK I have to ask - how come you were storing frozen breast milk all over the world?
NP but I travel for work and have a baby, so... storing frozen breast milk all over the world. Not much of a mystery? Anyway, I have had hit or miss luck. Smaller hotels even in cities in Western countries have always accommodated me (e.g., multiple hotels in Strasbourg, which I've had to travel to a lot); bigger chains and, in particular, bigger chains at airport hotels almost never have. Rather than commercial grade freezers, I've had hotels stick it in the freezer part of the fridge their employees use for lunch. That's what I do at work too. I prefer freezing my milk so that I can then stick it in an insulated carry on to get through commute-flight-commute; refrigeration isn't enough for Transatlantic flights. Not sure if that was OP's intention too.
(Also, all of the people talking about bacteria are being a bit insane. The milk is in a bag. It's no more bacteria filled than the other things in the freezer -- e.g., frozen meat -- and the milk itself isn't coming into contact w/ anything at all. Also, freezers kill/temporary hold bacteria at bay. That's their purpose.
Bacteria is not the concern. Contaminated breast milk can transmit CMV and HIV. And cold does NOT keep it at bay--HIV does just fine in the freezer. Are the odds low? Probably. Though 1 in 200 people in the world today is HIV-positive, and 15% of those don't know it, and the transmission rate to babies from breast milk of mothers who either aren't being treated or aren't aware they're HIV positive is 15-45%, so maybe not low enough. Call me hysterical, but the idea of storing fluids full of HIV next to my food does not give me a happy feeling.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Oh wow, I've traveled all over the world and hotels have always frozen breast milk for me. Never tried it in the US, though!
OK I have to ask - how come you were storing frozen breast milk all over the world?
NP but I travel for work and have a baby, so... storing frozen breast milk all over the world. Not much of a mystery? Anyway, I have had hit or miss luck. Smaller hotels even in cities in Western countries have always accommodated me (e.g., multiple hotels in Strasbourg, which I've had to travel to a lot); bigger chains and, in particular, bigger chains at airport hotels almost never have. Rather than commercial grade freezers, I've had hotels stick it in the freezer part of the fridge their employees use for lunch. That's what I do at work too. I prefer freezing my milk so that I can then stick it in an insulated carry on to get through commute-flight-commute; refrigeration isn't enough for Transatlantic flights. Not sure if that was OP's intention too.
(Also, all of the people talking about bacteria are being a bit insane. The milk is in a bag. It's no more bacteria filled than the other things in the freezer -- e.g., frozen meat -- and the milk itself isn't coming into contact w/ anything at all. Also, freezers kill/temporary hold bacteria at bay. That's their purpose.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Oh wow, I've traveled all over the world and hotels have always frozen breast milk for me. Never tried it in the US, though!
OK I have to ask - how come you were storing frozen breast milk all over the world?
NP but I travel for work and have a baby, so... storing frozen breast milk all over the world. Not much of a mystery? Anyway, I have had hit or miss luck. Smaller hotels even in cities in Western countries have always accommodated me (e.g., multiple hotels in Strasbourg, which I've had to travel to a lot); bigger chains and, in particular, bigger chains at airport hotels almost never have. Rather than commercial grade freezers, I've had hotels stick it in the freezer part of the fridge their employees use for lunch. That's what I do at work too. I prefer freezing my milk so that I can then stick it in an insulated carry on to get through commute-flight-commute; refrigeration isn't enough for Transatlantic flights. Not sure if that was OP's intention too.
(Also, all of the people talking about bacteria are being a bit insane. The milk is in a bag. It's no more bacteria filled than the other things in the freezer -- e.g., frozen meat -- and the milk itself isn't coming into contact w/ anything at all. Also, freezers kill/temporary hold bacteria at bay. That's their purpose.
It may not be more bacteria-filled - or it might be - because your breast milk isn't inspected like the meat, animal milks, and produce in the commercial refrigerators. They have to be cautious about cross-contamination. I know some of those small hotels in Strasbourg, they aren't tied to chains or franchises and are often more laid-back. Those with ties to multi-national chains probably have enterprise-wide rules.
In any case, OP didn't do her homework, she's only in NY for a weekend, and could have done any of things other PPs suggested.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Oh wow, I've traveled all over the world and hotels have always frozen breast milk for me. Never tried it in the US, though!
OK I have to ask - how come you were storing frozen breast milk all over the world?
NP but I travel for work and have a baby, so... storing frozen breast milk all over the world. Not much of a mystery? Anyway, I have had hit or miss luck. Smaller hotels even in cities in Western countries have always accommodated me (e.g., multiple hotels in Strasbourg, which I've had to travel to a lot); bigger chains and, in particular, bigger chains at airport hotels almost never have. Rather than commercial grade freezers, I've had hotels stick it in the freezer part of the fridge their employees use for lunch. That's what I do at work too. I prefer freezing my milk so that I can then stick it in an insulated carry on to get through commute-flight-commute; refrigeration isn't enough for Transatlantic flights. Not sure if that was OP's intention too.
(Also, all of the people talking about bacteria are being a bit insane. The milk is in a bag. It's no more bacteria filled than the other things in the freezer -- e.g., frozen meat -- and the milk itself isn't coming into contact w/ anything at all. Also, freezers kill/temporary hold bacteria at bay. That's their purpose.