Anonymous wrote:Anonymous wrote:We do have fruit. Tonight it’s cherries (the last of last week’s sale at our local Giant - $1.99 a pound). If someone wants a handful of nuts, slice of cheese, more fruit or steamed veggies they have it with dinner or about an hour after dinner. Is the above poster saying (who did the recipe analysis that my dinner is or isn’t adequate)? Seems fine for us.
I forgot I also added 2 onions. It made a huge portion. I needed two casserole sized dishes to put it away.
Any chance you could post a picture?
I don't think people believe that 2 chicken drumstick/thighs + 3 sweet potatoes + 3 Yukon Gold potatoes + 2 onions + 3 carrots could adequately feed 2 adults and 2 preteens (with enough left over for someone's lunch)
Anonymous wrote:Anonymous wrote:Anonymous wrote:About $200 for groceries (family of three)
per week? yeah, I believe that.
per month? No way. Not possible.
It is true - I shop at Aldi
Anonymous wrote:Anonymous wrote:About $200 for groceries (family of three)
per week? yeah, I believe that.
per month? No way. Not possible.
Anonymous wrote:1 chicken leg (thigh plus drumstick) is about 5 ounces of meat.
PP's soup menu would add up to:
10 oz chicken
3 carrots
3 celery stalks
3 sweet potatoes
3 white potatoes
chicken fat
baguette
(probably some butter?)
I did a recipe analysis of this and divided by 4 it comes to 670 calories per serving, not counting any butter for the baguette or any drinks.
Protein is 27 g per serving which seems adequate for a dinner?
Fiber is only 10 g. Probably add some seasonal fruit on the side.
Anonymous wrote:We do have fruit. Tonight it’s cherries (the last of last week’s sale at our local Giant - $1.99 a pound). If someone wants a handful of nuts, slice of cheese, more fruit or steamed veggies they have it with dinner or about an hour after dinner. Is the above poster saying (who did the recipe analysis that my dinner is or isn’t adequate)? Seems fine for us.
I forgot I also added 2 onions. It made a huge portion. I needed two casserole sized dishes to put it away.
Anonymous wrote:But She isn’t dividing it by 4. She’s dividing it by 5 since she said her son is taking the leftovers for school the next day.
It’s borderline. Not enough to label irresponsible, but the kids are likely eating more whenever they can. And, like me, they may end up growing considerably more in college once they are away from mom.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:About $100 a week, 2 tweens and 2 adults. I cook 95% of our meals so eating out is minimal. We eat a lot of produce which is one of the biggest costs each week.
You feed four people on $5,200 a year?? How??
Here is an example of tonight's dinner:
I had a package of chicken legs (thighs/legs attached) that came with 4 pieces in it from Aldi. It was $3.50 for the package. I used two pieces for dinner on Thursday and froze the other two. I defrosted them and two are for tonight's dinner. I put them in a large pot (like a paella pot) in the oven with 3 cut up carrots, 3 celery ribs cut up, 3 sweet potatoes cut up, 3 white potatoes cut up, garlic and a carton of bone broth from aldi that was $1 (discount) + water. The bolded veggies were in sold like $.99 for carrots, $1.29 for celery, etc. I got a bread (bagette) there that had a sticker on it for $1 off and it was originally $.1.69. Dinner of warm bagette. When it finishes, I'll take the skin off, take the chicken off the bone and we'll have soup with bread for dinner. There will be plenty left over and this will be my son's school lunch for Monday and Tuesday.
I'm actually what most people would consider wealthy, but I don't just go into a grocery store and buy whatever I feel like buying. I try to steer towards items that are on sale, even discounted so long as still fresh. Grapes are on sale this week? You're eating grapes. You like raspberries at $3.99 a carton...you'll have to wait on that. I have plenty of money for the "raspberries" in life that aren't on sale, but I HAVE that plenty of money because I've alway watched what I spent. I'll go to Aldi when possible. So, yes, I have been watching my receipts for awhile and it is absolutely around $100 a week.
That is NOT enough chicken for two adults and 2 tweens. Stop it!
+1
Previous poster, please admit that you all must be starving if this is truly what you do.
Anonymous wrote:. We do have fruit. Tonight it’s cherries (the last of last week’s sale at our local Giant - $1.99 a pound). If someone wants a handful of nuts, slice of cheese, more fruit or steamed veggies they have it with dinner or about an hour after dinner. Is the above poster saying (who did the recipe analysis that my dinner is or isn’t adequate)? Seems fine for us.Anonymous wrote:1 chicken leg (thigh plus drumstick) is about 5 ounces of meat.
PP's soup menu would add up to:
10 oz chicken
3 carrots
3 celery stalks
3 sweet potatoes
3 white potatoes
chicken fat
baguette
(probably some butter?)
I did a recipe analysis of this and divided by 4 it comes to 670 calories per serving, not counting any butter for the baguette or any drinks.
Protein is 27 g per serving which seems adequate for a dinner?
Fiber is only 10 g. Probably add some seasonal fruit on the side.
Anonymous wrote:. We do have fruit. Tonight it’s cherries (the last of last week’s sale at our local Giant - $1.99 a pound). If someone wants a handful of nuts, slice of cheese, more fruit or steamed veggies they have it with dinner or about an hour after dinner. Is the above poster saying (who did the recipe analysis that my dinner is or isn’t adequate)? Seems fine for us.Anonymous wrote:1 chicken leg (thigh plus drumstick) is about 5 ounces of meat.
PP's soup menu would add up to:
10 oz chicken
3 carrots
3 celery stalks
3 sweet potatoes
3 white potatoes
chicken fat
baguette
(probably some butter?)
I did a recipe analysis of this and divided by 4 it comes to 670 calories per serving, not counting any butter for the baguette or any drinks.
Protein is 27 g per serving which seems adequate for a dinner?
Fiber is only 10 g. Probably add some seasonal fruit on the side.
. We do have fruit. Tonight it’s cherries (the last of last week’s sale at our local Giant - $1.99 a pound). If someone wants a handful of nuts, slice of cheese, more fruit or steamed veggies they have it with dinner or about an hour after dinner. Is the above poster saying (who did the recipe analysis that my dinner is or isn’t adequate)? Seems fine for us.Anonymous wrote:1 chicken leg (thigh plus drumstick) is about 5 ounces of meat.
PP's soup menu would add up to:
10 oz chicken
3 carrots
3 celery stalks
3 sweet potatoes
3 white potatoes
chicken fat
baguette
(probably some butter?)
I did a recipe analysis of this and divided by 4 it comes to 670 calories per serving, not counting any butter for the baguette or any drinks.
Protein is 27 g per serving which seems adequate for a dinner?
Fiber is only 10 g. Probably add some seasonal fruit on the side.