Anonymous wrote:Anonymous wrote:You should definitely buy a cooking face mask. I have one and I wear it all the time, even when I'm just walking the dog in case one of our neighbors is cooking. It prevents any cooking particles from entering your system, eg stale fridge smell, coffee-machine steam, pasta steam, bacon smoke, fine crumbs when you're cutting bread. Totally worth it!
I just wear a burgundy face mask.
Anonymous wrote:Anonymous wrote:Ok all you jerks. This is a REAL thing!
Unless you cook using the Bessemer Process, I think you’re in the clear.
Anonymous wrote:OP is right, this is absolutely real. I saw this happen on Top Chef. Or was it the British Baking show? The contestant inhaled hot air from the stove and was eliminated in that episode. There was definitely a correlation and OP is wise to be on her guard. Obviously, I do not let my children in the kitchen when the oven is open and you should not either, they could suffer brain damage.
Anonymous wrote:Ok all you jerks. This is a REAL thing!
Anonymous wrote:Ok all you jerks. This is a REAL thing!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:OP didn't come back. Maybe she's at the ER. Or at CVS shopping for internal burn cream.
Obviously she did not survive her injuries
RIP OP, we'll miss you.
We hardly knew her.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP didn't come back. Maybe she's at the ER. Or at CVS shopping for internal burn cream.
Obviously she did not survive her injuries
RIP OP, we'll miss you.
Anonymous wrote:Run to the freezer and breathe in some cold air ASAP to balance it out.