Anonymous wrote:Anonymous wrote:An almond cake with ombre blue buttercream frosting for cutting; a variety of cupcakes for guests. If I remember correctly, we had: mocha with cappuccino frosting; pumpkin chocolate chip with chocolate frosting; chocolate with peanut butter frosting; key lime; and more almond with vanilla frosting.
Yuck, why not some simple ones.

Anonymous wrote:An almond cake with ombre blue buttercream frosting for cutting; a variety of cupcakes for guests. If I remember correctly, we had: mocha with cappuccino frosting; pumpkin chocolate chip with chocolate frosting; chocolate with peanut butter frosting; key lime; and more almond with vanilla frosting.
Anonymous wrote:I made my own cake because I’m a baker and I was stupid.
But it was really, really good. Vanilla sponge, lemon curd layers with vanilla buttercream. My fiancé and I were still putting the finishing touches on it 30 minutes before the ceremony, while everyone else was already at the venue.
Anonymous wrote:Anonymous wrote:20 years ago. - no idea. None of your friends will remember either. Lesson - don't sweat the small stuff.
I'm glad that I'm not the only one who doesn't remember. It was delicious with white frosting I do remember that much.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Fall wedding: maple. It was the most delicious cake I have ever had. The baker moved to Scotland so I will never taste it again.
Try the southern caramel cake at Danielle's in the Galleria, Tysons Corner. To die for and is probably similar to what you remember.
I made my daughter’s Wedding cake. She wanted my southern caramel cake. I wish she had wanted a bakery cake. I’ve made caramel cake hundreds of times. Still, I was a nervous wreck making it for a wedding. Thankfully, it was perfect. My son and his fiancé have asked me to make theirs.![]()
Anonymous wrote:Anonymous wrote:We did magnolia bakery cupcakes
What flavor?
Anonymous wrote:Anonymous wrote:Fall wedding: maple. It was the most delicious cake I have ever had. The baker moved to Scotland so I will never taste it again.
Try the southern caramel cake at Danielle's in the Galleria, Tysons Corner. To die for and is probably similar to what you remember.
Anonymous wrote:we met at cinnabon so had cinnabons warmed up
Anonymous wrote:we met at cinnabon so had cinnabons warmed up