Anonymous wrote:For some reason, I loathe the smell and taste of ground turkey. Even stronger than usual smelling? I'd run screaming.
Dramatics aside, it is known for a higher rate of bacteria than other meats.
Anonymous wrote:I stopped buying Shadybrooke turkey, it had that strong smell on 2 or 3 different times. I thought it would go away when it was cooked, but it didn't. So gross. Now I just buy the Purdue ground turkey - so far so good
Anonymous wrote:My rule is when in doubt, throw it out.Nothing is worth getting sick!