Anonymous wrote:Anonymous wrote:The pizza definitely has changed. It was not always gross like some on here are claiming.
Uh - cooked in lard. Always gross.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Question for you all, I feel this way about Subway bread and cheese. I feel like Subway bread used to taste much better, as did their white American cheese. Did it change too over the last twenty years or am I just remembering it better than it was, because its not that good now.
Nope. Always nasty.
I never ate the cheese,but I used to eat Subway a lot because it was so "healthy". I won't eat it now and I hate how the whole place smells like chemicals.
Anonymous wrote:The pizza definitely has changed. It was not always gross like some on here are claiming.
Anonymous wrote:Anonymous wrote:We went to Pizza Hut to dine in. We'd get coupons from school for a free individual deep dish pizza -- I forget if it was for perfect attendance, or good citizenship, or grades. Every 6 weeks, we'd go out to eat to Pizza Hut and redeem our coupons for our free pizza. Yum.
Other than that, we never ate there or had their pizza.
It was for Book It. I loved going to Pizza Hut with my family to have my Book It pizza.
Anonymous wrote:Anonymous wrote:Question for you all, I feel this way about Subway bread and cheese. I feel like Subway bread used to taste much better, as did their white American cheese. Did it change too over the last twenty years or am I just remembering it better than it was, because its not that good now.
Nope. Always nasty.
Anonymous wrote:Anonymous wrote:So, does anyone have a suggestion for something in the DC area that is similar to the Pizza Hut some of us remember from our childhoods? I love Pete's and other high-end pizza joints, but sometimes you just want deep dish pizza, cold soda, and cozy booths instead of an industrial motif and artisanal ingredients.
Yes! Where in Bethesda or Rockville can I get deep dish? We tried Armand's and the crust tasted like paper.
Anonymous wrote:So, does anyone have a suggestion for something in the DC area that is similar to the Pizza Hut some of us remember from our childhoods? I love Pete's and other high-end pizza joints, but sometimes you just want deep dish pizza, cold soda, and cozy booths instead of an industrial motif and artisanal ingredients.
Anonymous wrote:Question for you all, I feel this way about Subway bread and cheese. I feel like Subway bread used to taste much better, as did their white American cheese. Did it change too over the last twenty years or am I just remembering it better than it was, because its not that good now.