Anonymous wrote:
If you dislike food from a different country from the one you're in, you can pretty much avoid it. I feel bad for those of you who are here in the US and dislike typical American foods. It's difficult to avoid the foods of a country when you are actually in that country. Those of you who feel nauseous around typical American fare, do you just go around feeling a little bit queasy all the time?
Anonymous wrote:Anonymous wrote:I am Indian and I love to cook many kinds of cuisines because my family likes the variety. I cook Indian, Thai, Italian, Chinese, Mexican, Japanese and American food. It is not as if I enjoy each and every dish in every cuisine. You try different things and pick your favorites.
There is such a huge variety in Indian cuisine that I feel that the people who hate it have only ever eaten curries. The Indian restaurants are not the best places for either vegetables or variety. Most have the same old menus so really the exposure to the variety of Indian foods for most people is minimal. The best food is still cooked in homes of people and even there it really depends on who is a good cook and how vast is their knowledge of different regional cuisines.
I have eaten at people's home AND been to India. Still cannot stand the food, sorry!
Anonymous wrote:Anonymous wrote:I am Indian and I love to cook many kinds of cuisines because my family likes the variety. I cook Indian, Thai, Italian, Chinese, Mexican, Japanese and American food. It is not as if I enjoy each and every dish in every cuisine. You try different things and pick your favorites.
There is such a huge variety in Indian cuisine that I feel that the people who hate it have only ever eaten curries. The Indian restaurants are not the best places for either vegetables or variety. Most have the same old menus so really the exposure to the variety of Indian foods for most people is minimal. The best food is still cooked in homes of people and even there it really depends on who is a good cook and how vast is their knowledge of different regional cuisines.
I have eaten at people's home AND been to India. Still cannot stand the food, sorry!
Anonymous wrote:I'm Indian and I don't particularly like Indian food. Unlike you, I can eat it easily -- because I grew up eating it, while really envying my friends who got dinners consisting of lasagna or chicken and potatoes or tacos or whatever. For me it was beyond the envy of "why do I have to eat subzi and naan and my friends get pasta," I figured out after moving out of my parents home that I prefer food to be relatively bland (I actually like spice but not tons of flavor) and also to not be heavy. In a restaurant, I am always the person who orders the first option of the menu -- usually the simplest entrée they have.
Indian food (even homemade vegetarian) always makes me feel gross and heavy afterwards, whereas American fare rarely does. I feel like I crave Indian maybe 1-2 times/yr max. Yes -- my Indian friends think I'm odd.
Anonymous wrote:I am Indian and I love to cook many kinds of cuisines because my family likes the variety. I cook Indian, Thai, Italian, Chinese, Mexican, Japanese and American food. It is not as if I enjoy each and every dish in every cuisine. You try different things and pick your favorites.
There is such a huge variety in Indian cuisine that I feel that the people who hate it have only ever eaten curries. The Indian restaurants are not the best places for either vegetables or variety. Most have the same old menus so really the exposure to the variety of Indian foods for most people is minimal. The best food is still cooked in homes of people and even there it really depends on who is a good cook and how vast is their knowledge of different regional cuisines.