Anonymous wrote:CILANTRO. It's the devil's weed and ruins everything. People routinely put it into dishes it was never intended to be in (guacamole, pasta).
www.ihatecilantro.com
Anonymous wrote:For those that think that cilantro tastes like soap, there may be a genetic factor in it.
http://www.npr.org/blogs/thesalt/2012/09/14/161057954/love-to-hate-cilantro-its-in-your-genes-and-maybe-in-your-head
For me, it's the licorice family of tastes, most notably, licorice, anise and fennel (and ouzo, ugh!). I can't eat things with those in it. I can tolerate star anise and tarragon if I have to to be polite.
Anonymous wrote:Anonymous wrote:Thyme for me too. Can't stand it or Rosemary actually.
What about parsley and sage?
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Anonymous wrote:Black pepper. I love all kinds of foods and flavors, but hate black pepper. The one spice restaurants love to douse dishes with as the finishing touch.