Anonymous wrote:Anonymous wrote:HAHA this thread is gold.
Canned goods = gross, but cakes from a box = chic!
Also, OP, it REALLY is sad you don't have a can opener at 38. I've had one since I moved out of my parents' house. Then again, I'm "only" 31 and know how to open a mason jar/home canned goods, so I guess I'm an "early bloomer" to someone like you.
I disagree that it's sad I don't have a can opener. If I had a need for one, I'd buy one. IMO, it would be sad if I:
a. had things I had no need for
b. ran out to get something because someone on the internet tried to imply they're better than I am for having one and felt the need to keep up an anonymous Jones.
Anonymous wrote:Anonymous wrote:
Can we just talk about how you don't own a can opener. Have you never made a dessert with sweetened condensed milk? Refried beans during taco night? Or tomato paste? Not even tuna fish? How is this possible? You obviously aren't against processed food- Ragu and Welch's.
I'm guessing French Laundry doesn't have a can opener on their premises. It's well known that they don't have a walk in refrigerator as most restaurants do because everything comes in fresh that day. Not having something does not equate to incompetence. Assuming things does make for something though.
Anonymous wrote:HAHA this thread is gold.
Canned goods = gross, but cakes from a box = chic!
Also, OP, it REALLY is sad you don't have a can opener at 38. I've had one since I moved out of my parents' house. Then again, I'm "only" 31 and know how to open a mason jar/home canned goods, so I guess I'm an "early bloomer" to someone like you.
Anonymous wrote:Ah ha! I knew it was you! When you said you hate tacos and make desserts from a box, a lightbulb went on.
Anonymous wrote:Wait, OP, are you the picky eater that was invited to the foodie friend's house for dinner?
Anonymous wrote:Don't you have to open tinned tomatoes? Do you always use fresh tomatoes to make sauce? So confused.
Anonymous wrote:
Can we just talk about how you don't own a can opener. Have you never made a dessert with sweetened condensed milk? Refried beans during taco night? Or tomato paste? Not even tuna fish? How is this possible? You obviously aren't against processed food- Ragu and Welch's.

Anonymous wrote:Wow, what a mean bunch of jerks on this thread.
Anonymous wrote:Anonymous wrote:Anonymous wrote:You started opening that thin around lunch and JUST NOW got it open at 1:00 AM???
That is either complete perfection in icompetance or absolutely brilliant tenacity.
OP here. To answer a few questions, I tried to open it around lunchtime and couldn't. So I put it back and then when online, posting to ask if there was some magic trick to opening these types of jars since I'd never done it before. (For example, if you're opening a jar of Ragu or Welch's, you put a rubberband around the cover before twisting and that always opens the jar.) Right before I was about to go to bed, I decided to try again with the butter knife and it worked. So I posted about it.
I'm 38, and no, don't own any sort of can opener. I simply don't eat anything that requires one. It's been that was since I was 20 and moved out of my parents' house and 18 years later I'm still doing fine without one.
Maybe jarred jam that someone made themselves is not a "foodie" thing. Perhaps I expressed it that way because the friend who gave it to me IS a foodie. I am confident that if she's supposed to boil the jam (or the jar?) before giving it to me, she did. I am not worried about it killing me.
Can we just talk about how you don't own a can opener. Have you never made a dessert with sweetened condensed milk? Refried beans during taco night? Or tomato paste? Not even tuna fish? How is this possible? You obviously aren't against processed food- Ragu and Welch's.