Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I've noticed that a few people keep butter in their freezer, why is that?

Because butter is perishable and I don't always use it by the expiration date.

Does it look the same after freezing?

Looks and tastes just the same. I always buy a pound of butter and only use one stick at a time. The rest, I freeze until needed.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I've noticed that a few people keep butter in their freezer, why is that?

Because butter is perishable and I don't always use it by the expiration date.

Does it look the same after freezing?

Yes

Anonymous wrote:

Anonymous wrote:I've noticed that a few people keep butter in their freezer, why is that?

Because butter is perishable and I don't always use it by the expiration date.

Does it look the same after freezing?

Anonymous wrote:I've noticed that a few people keep butter in their freezer, why is that?

Because butter is perishable and I don't always use it by the expiration date.

Anonymous wrote:We have eat through the freezer week every six weeks. No grocery store visit that week except for milk. We're at the end of it, and all that is left is waffles, one pack of ground turkey, mixed veggies, a few frozen bananas for smoothies and one dinner's worth of salmon servings.

Do you actually plan it that well? Every six weeks? Do you have a schedule?

Anonymous wrote:I have a large standup freezer. It has mostly butter, flour and boxed pasta in it. A few frozen meats.

Why would you freeze butter, flour and pasta?

One 14 year old slice of our wedding cake.

Icecream, veggies and bottle of Viru Valge.

I've noticed that a few people keep butter in their freezer, why is that?

Anonymous wrote:Goat meat, cow leg, cow tail, tripe, smoked turkey, hot italian sausage, chicken, All purpose flour, plantain flour, beans flour, frozen vegetables, dry vegetables, ground crayfish, dried ground pepper, beef patties, chicken nuggets, meat balls, spices, egusi, ogbono, crushed tomatoes, locust bean, castor seed, ice cream, go-gurt, popsicles, etc

I can see the goat meat and would be willing to try it. But cow leg and tail, and intestines??

We have: a pork shoulder, ~5 -6 pounds of chicken breasts, maybe 4 pounds of ground beef, a pound of beef stew meat, a beef chuck roast, two frozen pizzas, pierogies, cheese raviolis, french fries, sausage links, butter, chicken pot pie, vanila ice cream, garlic bread, bacon, and pretzels.

Chicken breast, ground lamb, frozen cherries, green beans, broccoli, peas, red curry paste, masaman curry paste, green curry paste, fresh ginger, fresh chili peppers, homemade black beans, chicken tortilla soup, a big bag of film, ice cubes, galangal, dried tamarind, homemade pizza sauce, bowl for ice cream maker, rolls, beer mug, bread crumbs, stale bread for making bread crumbs, chicken hotdogs

Pie crust, fills dough, assorted veggies, waffles, Dr praeger veggie and kale burgers, paratha, samosa, chicken, shrimp,salmon

9" deep dish pie crust
waffles
bean burritos
bacon
battered fish filets
boneless skinless chicken breasts
pork chops
leftover mac & cheese
toaster strudels
ice cream
pizza
2 pot pies
assorted veggies
wheat bread
butter
leftover Halloween candy

Three boxes of mini waffles
9 pints of ice cream
a good bunch of popsicles
leftover Coco Lopez for piña colada
stewed beans
frozen mixed fruit for smoothies
Two bags of french rolls
One bag of Tater Tots
Frozen chicken soup

Goat meat, cow leg, cow tail, tripe, smoked turkey, hot italian sausage, chicken, All purpose flour, plantain flour, beans flour, frozen vegetables, dry vegetables, ground crayfish, dried ground pepper, beef patties, chicken nuggets, meat balls, spices, egusi, ogbono, crushed tomatoes, locust bean, castor seed, ice cream, go-gurt, popsicles, etc