Anonymous wrote:I have hated it for a while now. When eating it,
I can only compare the taste to spiders. I don't eat spiders and never have, but it's just what I imagine when I taste the rice. Does anyone else really not like basmati rice?
Anonymous wrote:OP, my husband is from a culture where rice is eaten daily. He is not picky at all. The first time he stepped into a restaurant where they used Basmati, he gagged. He thought it smelled awful and couldn't bring himself to taste it. He thought is smelled rotten. He has since come around and we buy basmati for home sometimes, but his relatives have a similar reaction to it if we make it when they are around.
Anonymous wrote:The king of rice.
THE KING OF RICE!!!
Anonymous wrote:My dad is with you, OP! He eats a lot of rice, and will only eat short grain. He really really dislikes the smell of basmati rice.
Anonymous wrote:Posting here 7 years after the OP because I hate basmati so much!! Totally overrated, dry, and (to me) zero fragrance. I'm South Asian but grew up all over (4 rice-eating Asian countries before age 16). My parents' country grows hundreds of rice varieties and at least 6 of them I can think of are so much better for both daily and festival use. I don't understand how basmati took over when most people can't even cook it properly. IDK about spiders, but to me it just tastes like cardboard coated in fat and saffron (bc it's usually cooked into a polau or biryani when I'm forced to eat it). Fluffiness vs stickiness is all in how you cook it, folks. And "fluffy" does not mean so dry it actually tastes uncooked half the time. BLECH.there's more to South Asian rice than basmati, people. King of rice
what a swiz!
there's more to South Asian rice than basmati, people. King of rice
what a swiz!Anonymous wrote:There is a company that makes it here in California though. Not sure if that's any better from a lead/arsenic point of view?
Anonymous wrote:Shouldn't this be in the food forum and restaurants forum?