Anonymous wrote:Yes, at Wegmans they have a sushi station with two or three sushi chefs (or Asian looking people in little sushi chef uniforms anyhow)
Anonymous wrote:Emotional matters aren't as interesting as sushi.
Anonymous wrote:Outstanding. I'd eat one while I shop.
If they add a stool and will bring me beer, I'd stay and eat.

Anonymous wrote:I have a question -- why is Wegman's sushi not considered "fresh"? I watch them (humans) make it right in front of me and then they hand it to me... how is that less fresh than at a restaurant?
We don't have a Wegman's near us, so I've never seen this. Most grocery store sushi is pre-made by machine and arrives already packaged.
If they're making it fresh in front of you, that's terrific, I'm impressed. And if they had a counter where I could sit, inspect the fish under the glass, and eat it right when they hand it to me, and where they also served me beer, I might try that. But that would be a sushi bar.
Instead, they're putting it in packages for you to take home. By that time, it's not fresh. And if that package is already sitting in a cooler when you get there, then it's really not fresh.
Anonymous wrote:Anonymous
Which places buy their fish fresh at the morning fish market? And what days do they get them? Go to that kind of place on the day they get their fish.
Places are supplies by vendors 7 days a week and it's frozen!
Anonymous
Which places buy their fish fresh at the morning fish market? And what days do they get them? Go to that kind of place on the day they get their fish.
Anonymous wrote:
Food rules to live by:
1) don't drink wine out of a box;
2) don't buy milk that is not organice;
3) don't buy hamburgers from McDonald's;
4) don't eat grocery store sushi