Anonymous wrote:Anonymous wrote:2 Amy's is good for Italian-style pizza. I used to like Sette Osteria a lot but it isn't quite as good as it used to be. I prefer Italian-style pizza and don't really care for the crust of Pete's. It is NOTHING like John's of Bleeker so I don't get everyone comparing it to NY style.
John's has become a real tourist trap - ever since the nineties. And it's a cross between NY pizza and Italian pizza, so I don't know what you're talking about.
Anonymous wrote:2 Amy's is good for Italian-style pizza. I used to like Sette Osteria a lot but it isn't quite as good as it used to be. I prefer Italian-style pizza and don't really care for the crust of Pete's. It is NOTHING like John's of Bleeker so I don't get everyone comparing it to NY style.
Anonymous wrote:Where is Sette Osteria? And, is the arrancini=suppli thing a regional name difference? I only knew them as suppli until I was at 2 Amys.
Anonymous wrote:Two Amys pizza is as close to pizza from Rome as I've eaten in DC. Maybe there's a place I haven't tried, but this is pretty authentic. They even have DOC ingredients. Their suppli are ridiculous - haven't found other restaurants that make them. And at restaurants in Italy kids run all over the place all the time and there's no rush to get in and out quickly, for what it's worth ... I know we're not in Italy, but it is an Italian restaurant. I wish I could eat there all the time.
Anonymous wrote:OK, to the two other PPs who know their Italian pizza ... burnt on the edges & soggy in the middle ... that's kinda how it's done, no?
Anonymous wrote:You all are crazy - this is the best pizza place in the area. Even better are the small plates that rotate on a seasonal basis. Yes, its crowded and many rude families let their kids roam all over the place but the upstairs is much quieter.