Anonymous wrote:Anonymous wrote:Anonymous wrote:Does Nutella count as a condiment?
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I admit I've never heard of sriracha before, will have to investigate now... What would I do without DCUM?
Sriracha is a thick chili sauce and it is SUPER delicious. I like to mix it with mayo (yeah PPs- Hellmans!) and use it as a dip for sweet potato fries.
Thanks. Is that the name or brand name of the sauce? How spicy is it on a scale from one to 'on fire'?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Does Nutella count as a condiment?
![]()
I admit I've never heard of sriracha before, will have to investigate now... What would I do without DCUM?
Sriracha is a thick chili sauce and it is SUPER delicious. I like to mix it with mayo (yeah PPs- Hellmans!) and use it as a dip for sweet potato fries.
Thanks. Is that the name or brand name of the sauce? How spicy is it on a scale from one to 'on fire'?
Anonymous wrote:Savora. It's French. I make everyone I know who goes to France bring me a jar. It's not fancy or anything-- French people consider it to be a kid food ("mustard lite" in the derogatory sense), and it costs about 3 euros a jar. But it is unique, and I pretty much can't eat a burger or turkey sandwich without it.
Anonymous wrote:Anonymous wrote:Does Nutella count as a condiment?
![]()
I admit I've never heard of sriracha before, will have to investigate now... What would I do without DCUM?
Sriracha is a thick chili sauce and it is SUPER delicious. I like to mix it with mayo (yeah PPs- Hellmans!) and use it as a dip for sweet potato fries.
