Anonymous wrote:
Anonymous wrote:
have you tried overnight oats? There are lots of threads about it in MFP - it's my new favorite breakfast. I mix the following -
40 g rolled oats
6 g chia seeds
1/2 cup nonfat greek yogurt
2/3 cup unsweetened soymilk
...plus toppings. this morning was almond butter and blueberries. you could do peaches, bananas, etc. It makes a pretty hearty portion - around 450 - 500 calories, easily gets me to lunch. (I work out at lunch and like to eat a big breakfast!)
This looks good. Is this a "no cook" thing, i.e. do you just mix it all together and let it sit overnight? Or do you need to cook the oats?
It is a no-cook thing and will stay in the fridge a few days. Combinations I have tried - peanut butter (or PB2 with banana), peach/almond/vanilla, blueberries/walnuts/maple, etc. I add very little sweetener (a teaspoon or so) - ripe fruit is enough. I find that if I add some fat to it it keeps me really satisfied, which is why I always put nuts in there.