Sitnky==Grayson
Rich==Everona Piedmont
Sharp and rich==very old gouda

Robiola, a sheep/cow milk soft cheese.

Gruyere and smoked gouda.... Makes me think of fall

DW's favorite is Cabot's Seriously Sharp Cheddar. We get the big blocks of this and she goes through them regularly.

Gotta love Cabot. If you like sharp white cheddar, I think their Private Stock is the best.
Try it with apple pie. (It's a Vermont thing.)

Four pages and nobody mentioned Morbier???


Mmmmmm.

Good point. But I think all the ash-lovers went the way of Humboldt Fog, or our local Cherry Glen Ash.

Although I love all but the stinky cheeses, if I had to pick one, it would be smoked Gouda.

DW's favorite is Cabot's Seriously Sharp Cheddar. We get the big blocks of this and she goes through them regularly.

Four pages and nobody mentioned Morbier???


Mmmmmm.

Goat
Amadeus
triple cream
haverty
ohio baby swiss
unsalted farmers cheese

Humboldt Fog forever and always.

I am doing Weight Watchers. This thread is KILLING me.