Anonymous
Post 02/07/2016 20:59     Subject: I Love Dip.
bust those arteries and pump up that cholesterol people

you do know its possible to have fun without all this fat crap?
Anonymous
Post 02/07/2016 17:57     Subject: I Love Dip.
Dig the dips. All of them.

Lately, I'm in love with WF's Greek Hummus. I think the magic is in the za'atar.
Anonymous
Post 02/07/2016 17:47     Subject: Re:I Love Dip.
I am all alone for Super Bowl and so I am not making or eating ANY dip. sob.
Anonymous
Post 02/07/2016 17:43     Subject: I Love Dip.
I made an awesome dip today. Black bean chili from the local market mixed with cream cheese and topped with shredded cheese.
Anonymous
Post 02/07/2016 16:05     Subject: Re:I Love Dip.
Anonymous wrote:I make the buffalo dip too-- it is always a winner.

And this will give me away because I made it last night for the Superbowl....

FOOTBALL DIP

Brown a roll of Jimmy Dean Hot
Drain
Mix in 1.5 "logs" of Philly Cream Cheese
Drain a can of rotel and mix that in too.

Stick in the oven for 20-25 minutes at 350.

#nom


I make this took but skip the oven. Delicious!
Anonymous
Post 02/07/2016 13:04     Subject: I Love Dip.
Anonymous wrote:
Anonymous wrote:Brick of cream cheese + jar of salsa in the blender. Awesome wih Ruffles.



Delicious and so easy. It's been a hit at every party I've taken it to.


I wonder if you could do this with the old cream cheese and pepper jelly instead of dumping the jelly over.
Anonymous
Post 02/07/2016 13:03     Subject: Re:I Love Dip.
Anonymous wrote:Mexican Corn Dip, from the DC Junior League cookbook - so good, we eat with a spoon, but guests seem to like it with tortilla chips.


Recipe, or it didn't happen.
Anonymous
Post 02/06/2016 23:12     Subject: I Love Dip.
Anonymous wrote:Brick of cream cheese + jar of salsa in the blender. Awesome wih Ruffles.



Delicious and so easy. It's been a hit at every party I've taken it to.
Anonymous
Post 02/06/2016 15:58     Subject: Re:I Love Dip.
Mexican Corn Dip, from the DC Junior League cookbook - so good, we eat with a spoon, but guests seem to like it with tortilla chips.
Anonymous
Post 02/06/2016 14:27     Subject: I Love Dip.
Anonymous wrote:Our time has come, peoples. Tomorrow is our day. SUPER BOWL SUNDAY aka Dipfest.


Too bad you are our of town for the weekend or we could dip together
Anonymous
Post 02/06/2016 13:40     Subject: I Love Dip.
Our time has come, peoples. Tomorrow is our day. SUPER BOWL SUNDAY aka Dipfest.
Anonymous
Post 02/05/2016 23:52     Subject: I Love Dip.
Nothing. As much as you love it, I hate it. All of it. The only "dip" I like is ketchup.
Anonymous
Post 02/05/2016 23:48     Subject: Re:I Love Dip.
Anonymous wrote:
Anonymous wrote:Like Vidalia onion? Do you saute, or add raw?


Yup, Vidalia would be fine. No need to precook it.

My FIL like Jarlsburg but we just whatever cheese we have on hand.

Let me know if you like it



NP. I make a dip similar to this but I sauté sliced onions in butter until soft, THEN mix with Mayo and Jarlsburg.
Anonymous
Post 02/05/2016 22:18     Subject: I Love Dip.
HEYO, OP popping in to say I still love dip.

This one has no redeeming health qualities but tastes really damn good:

https://www.hiddenvalley.com/recipe/hidden-valley-bacon-cheddar-dip/
Anonymous
Post 02/05/2016 21:17     Subject: I Love Dip.
The spinach dio recipe on the back of the Knoor Vegetable soup packet. The water chestnuts make.it
I pit it in a hollowed out bread bowl.