I check back in every week- keep us posted, OP!

Anonymous wrote:OP back -- just ordered the garlic cheddar cheese (thanks PPs for the links!!!).

I will be back to update...

Updating -- The garlic cheddar cheese is NOT the cheese I am looking for. Trying horseradish cheddar next!

OP back -- just ordered the garlic cheddar cheese (thanks PPs for the links!!!).

I will be back to update...

or could it be horseradish cheese?

Served in cubes..... NY Garlic cheddar?

http://www.dietzandwatson.com/our-products/deli/slicingcheese/roasted-garlic-cheddar/

I know you said it wasn't cheddar but... what makes you so sure?

What about this white garlic cheddar from Ohio? Not so far from Buffalo?

http://www.walnutcreekcheese.com/Vintage_Garlic_Cheddar_Cheese_p/100013.htm

Anonymous wrote:OP -- was it farmer cheese?

OP here. Isn't farmer cheese moist? Can't remember. The cheese I am thinking of is hard and dry.

Anonymous wrote:Or these cheddar cheese curds with garlic -- said to be local to Western NY?

http://www.cheesehouse.com/roastedgarliccheesecurds.aspx

I love curd too, but it was already suggested to OP and she said that wasn't it.


Signed,

Pining for Curd, any time, any place

Or these cheddar cheese curds with garlic -- said to be local to Western NY?

http://www.cheesehouse.com/roastedgarliccheesecurds.aspx

OP -- was it farmer cheese?

While I didn't grow up there, I spent six years in school in Central New York. Wegman's is the best! Just stopped there recently for Dinsoaur BBQ sauce.

For the poster from MoCo, there's a Wegman's in Frederick on Route 15, which is shortly after you cross the I-70 interchange.