Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:seriously? You have heard of Pillsbury right? Ask the butler to go to the grocery store and pick up Pillsbury sugar cookie dough in the roll. You will have to roll it out yourself though. Don't just bake the whole thing in the oven.
ok, miss know-it-all, I usually actually cook and bake from scratch, not rely on prepackaged stuff. What I didn't know is whether you can actually roll that stuff out or whether the consistency would change from too much kneading. Go back to your cream of mushroom soup casseroles - if you knew anything about real baking you'd know that working dough not meant to be worked is actually problematic. Ask me when you have a real cooking question. Thanks to the other responders.
Most people born, raised or live in this country know about store bought cookie dough. You just wanted everyone to think you were so perfect that you never even contemplated such a notion. And your comment above proves it. Why on earth would pillsbury dough not be meant to be worked?
Who attacked whom?! You're condescending reply wasn't worth anyone's time to read. Why does her competence bother you so badly?! Showing your back-side being immature and insecure impresses no one. I don't care if you feel empowered by your actions/posts - keep that $#*! to yourself. If you can't be helpful - SHUT UP!!!
Original poster - just keep on keeping on! We can log off and be done with it - but everywhere 'they' go there 'they' are!
just saying...
You revived a two year old thread just to write this drivel?
Weirdo. At best.
Well, you responded so obviously haven't matured any. And wow, such a quick response. What, no life? I'm baking. What the f are you doing? Your attempt at insults and bad advice, and its a stretch for me to call it that, show your ignorance. They don't stick. She and I (and other responders) must be of that small percentage, not of the "most people" you know/spoke of. You definitely have no knowledge of real, from scratch baking and obviously rely only on the premade since you are so confidently familiar with it.
Weirdo?! I'll take it!!! It's got to be much better than any description that any of us came up for you.
If only you could take advice... I'd say worry about yourself. There is plenty to work on there.
Thanks all other responders for being helpful and knowledgeable! Really you guys did answer my question.
I've squeezed about as much fun as could be had out of this.
So to you I say, Good Day!
ahahahahahaha.....