Anonymous
07/01/2022 18:17
Subject: pudding...instant vs cook and serve
Anonymous wrote:Anonymous wrote:Anyone have a good homemade pudding that is sugar free/fat free?
Er, no.
The best you could do would be to play with the milk to cream ratio and use less sugar than recipe calls for. Maybe leave out the egg yolk and add in chia seeds to thicken
Anonymous
07/01/2022 14:18
Subject: pudding...instant vs cook and serve
Anonymous wrote:Anyone have a good homemade pudding that is sugar free/fat free?
Er, no.
Anonymous
07/01/2022 11:04
Subject: pudding...instant vs cook and serve
Anyone have a good homemade pudding that is sugar free/fat free?
Anonymous
09/05/2021 23:47
Subject: Re:pudding...instant vs cook and serve
Once in a blue moon I like instant pudding just for it's absolutely synthetic flavor! But otherwise I'm a homemade vanilla kind of girl (with or without bananas). And tapioca.
Anonymous
09/05/2021 22:26
Subject: pudding...instant vs cook and serve
Anonymous wrote:Anonymous wrote:Once you make it from scratch -- with egg yokes -- you will never go back.
+ a million.
Yes! And I like skin.
I always make chocolate but now I want to make a homemade tapioca and butterscotch pudding as well. 5
Anonymous
09/05/2021 17:48
Subject: pudding...instant vs cook and serve
Anonymous wrote:Once you make it from scratch -- with egg yokes -- you will never go back.
+ a million.
Anonymous
09/05/2021 10:11
Subject: pudding...instant vs cook and serve
I make the tapioca pudding right on the tapioca box.