Anonymous wrote:Bagged chips are nasty.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I like roasted edamame. I do not roast the edamame, I buy it.
+1 me too!
Roasted edamame for me.
My kids love roasted or air fried chickpeas.
Where do you get your roasted edamame? I was buying Seapoint Farms because it does not have added oil but I am having trouble getting it.
Anonymous wrote:I’m still eating the chips.
Anonymous wrote:Ozempic
unfortunately, I am resorting to celery and radishes.Anonymous wrote:Trying to move away from just grabbing a bag of chips every time I want something crunchy.
Made a batch of chickpea chips recently—surprisingly decent and easy enough to throw together.
Would love other ideas that are quick and don’t require a ton of prep.
Happy to share what I did if helpful.
(Also posting a few of these experiments on IG: meetingstomeals)
Anonymous wrote:Anonymous wrote:I agree- the bad thing about chips is the oil- no matter what oil it is - it's technically rancid and very hard to digest causing oxidative stress on your body which speeds aging.
So I spend a fortune on something called sprouted nuts- they're $$ but the texture is amazing and they taste so good and are so filling I no longer crave chips. Also a good supply fresh fruit right out on the kitchen bench where it's easy to grab.
I do so love a DCUM scientist!!
The chips ...like ALL FOODS WITH OIL MAY MAY MAY MAY become rancid but it is not, I repeat NOT rancid right out of the bag.
Yes let the chips sit for a year or leave them in your hot car for months and maybe they will go bad. But by default they are not.
Please don't believe all the bs here.
Anonymous wrote:Anonymous wrote:I like roasted edamame. I do not roast the edamame, I buy it.
+1 me too!
Roasted edamame for me.
My kids love roasted or air fried chickpeas.