Anonymous
03/31/2026 06:01
Subject: Favorite GF desserts?
Anonymous wrote:Anonymous wrote:I have celiac and can't eat out of just anyone's kitchen because you made something gluten free today. I have learned the hard way too many times (I still get sick from cross contamination from your cutting board, wooden spoon, etc.).
Another celiac. I never eat “gluten free” items that people bring. I get sick from cross contamination in your kitchen. Baking pans and cookie sheets are a big culprit.
My daughter has celiac and same. She also would not eat something from a bakery marked gluten free unless it was made in a dedicated bakery (so you should also avoid places like Nothing Bundt Cakes).
