Anonymous wrote:Anonymous wrote:Anonymous wrote:This is very odd. If it’s just five, you ask each person what they want if you’re doing entrees. If you are hosting a small dinner party then you make a main dish with sides. If you are dead set on not communicating with people you know and like well enough to invite inside your house, then make it a “dim sum dinner” and get a whole lot of dumplings and small appetizers with maybe a double or triple order of fried rice.
Nowadays people have a variety of food intolerances, allergies or whatever. 20 years ago you could have done this and I’d be happy to eat some of whatever you got because I could tolerate it. Nowadays, there’s almost nothing I could eat because of recently developed food intolerances, heartburn, or medication interactions, so if I go to an Asian restaurant I have to order very carefully. I’m not going to bore you as the host with all my intolerances, and if you cooked, I will push food around my plate, but if you’re bringing in takeout in those crappy black containers and I didn’t get to select my own I’m going to be pissed to sit there and drink some water and hopefully eat some plain rice and make up some BS line about how “oh I had a big lunch today and something upset my tummy so I’m fine with this, thanks.”
You’re the first person I’d cross off my list!
Such a bore.
So you would rather this person gets sick from eating your chosen food?
Anonymous wrote:NP. You will be ready to go if you are watching a Batman fight scene full of onomatopoeia. Kung POW!Anonymous wrote:Anonymous wrote:spring rolls or steamed dumplings
combination low mein or combination pad see ew (not both)
chicken fried rice
Kung pow chicken (no peanuts)
Panang curry tofu
Sichuan green beens (without pork if you have a vegetarian)
beef and broccoli or double fried pork
it's too much but who cares, have left overs.
Omg hilarious.
Anonymous wrote:Anonymous wrote:Anonymous wrote:This is very odd. If it’s just five, you ask each person what they want if you’re doing entrees. If you are hosting a small dinner party then you make a main dish with sides. If you are dead set on not communicating with people you know and like well enough to invite inside your house, then make it a “dim sum dinner” and get a whole lot of dumplings and small appetizers with maybe a double or triple order of fried rice.
Nowadays people have a variety of food intolerances, allergies or whatever. 20 years ago you could have done this and I’d be happy to eat some of whatever you got because I could tolerate it. Nowadays, there’s almost nothing I could eat because of recently developed food intolerances, heartburn, or medication interactions, so if I go to an Asian restaurant I have to order very carefully. I’m not going to bore you as the host with all my intolerances, and if you cooked, I will push food around my plate, but if you’re bringing in takeout in those crappy black containers and I didn’t get to select my own I’m going to be pissed to sit there and drink some water and hopefully eat some plain rice and make up some BS line about how “oh I had a big lunch today and something upset my tummy so I’m fine with this, thanks.”
You’re the first person I’d cross off my list!
Such a bore.
So you would rather this person gets sick from eating your chosen food?
Anonymous wrote:Anonymous wrote:This is very odd. If it’s just five, you ask each person what they want if you’re doing entrees. If you are hosting a small dinner party then you make a main dish with sides. If you are dead set on not communicating with people you know and like well enough to invite inside your house, then make it a “dim sum dinner” and get a whole lot of dumplings and small appetizers with maybe a double or triple order of fried rice.
Nowadays people have a variety of food intolerances, allergies or whatever. 20 years ago you could have done this and I’d be happy to eat some of whatever you got because I could tolerate it. Nowadays, there’s almost nothing I could eat because of recently developed food intolerances, heartburn, or medication interactions, so if I go to an Asian restaurant I have to order very carefully. I’m not going to bore you as the host with all my intolerances, and if you cooked, I will push food around my plate, but if you’re bringing in takeout in those crappy black containers and I didn’t get to select my own I’m going to be pissed to sit there and drink some water and hopefully eat some plain rice and make up some BS line about how “oh I had a big lunch today and something upset my tummy so I’m fine with this, thanks.”
You’re the first person I’d cross off my list!
Such a bore.
Anonymous wrote:Anonymous wrote:Moo Goo Gai Pan sounds intimidating but it’s just chicken and vegetables in a mild sauce, nothing too exotic unless people don’t like mushrooms
You might need to reconsider your definition. Around here, exotic is putting garlic salt on mashed potatoes.
Anonymous wrote:I would also consider the sauces. It seems like a lot of Chinese restaurants use very similar sauces on several dishes, so I would aim to have a variety.